ECTS
180 credits
Duration
1 year
Training structure
Montpellier Management
Language(s) of instruction
French
Presentation
The Licence Professionnelle Management des Unités de Restauration enables students to obtain a professional qualification in just one year.
87,5%*
Success rates
Objectives
The aim of this L3 Pro in Food Service Unit Management is to train managers to become rapidly operational in the food service sector, so that they can work in a variety of settings (leisure, health, corporate and community catering, etc.).
Program
UE Sales management
6 creditsUE Engineering Management
9 creditsSupply engineering management
4 credits36hCulinary engineering management
5 credits36h
UE Management Control
5 creditsControl software tools
2 credits15hCost analysis
3 credits26h
UE Operations management
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hEmployment law
3 credits27h
UE Sales management
3 creditsSales management
1 credits27hEnglish
1 credits30hDigital marketing
1 credits15h
UE Engineering Management
2 creditsFinancial engineering management
1 credits40hNutritional practice
1 credits15h
UE Operations management
3 creditsLegal management of operations
1 credits27hTeam management
1 credits27hManagement Communication Techniques
1 credits15h
UE Management and Control
2 creditsCost control
1 credits27hHealth and safety
1 credits27h
UE Professional project management
20 creditsInternship
10 creditsProject methodology
20hTutored project
5 credits140hMemory
Tutored project hours
140h
Admission
Access conditions
Click on the following link to find out more about the conditions for admission to the Licence Professionnelle Management des Unités de Restauration.
How to register
And then
Professional integration
- Operations Manager
- Network Manager
- Functional managers (purchasing, HRM, marketing)
- Catering Unit Manager
- Assistant Manager