ECTS
180 credits
Duration
1 year
Training structure
Montpellier Management
Language(s) of instruction
French
Presentation
The Licence Professionnelle Management des Unités de Restauration enables students to obtain a professional qualification in just one year.
100%*
Success rate
Objectives
The aim of this L3 Pro in Food Service Unit Management is to train managers to become rapidly operational in the food service sector, so that they can work in a variety of settings (leisure, health, corporate and community catering, etc.).
Program
UE Commercial management
6 creditsUE Engineering Management
9 creditsManagement of supply engineering
4 credits36hManagement of culinary engineering
5 credits36h
UE Management control
5 creditsComputerized control tools
2 credits15hCost analysis
3 credits26h
UE Management of the operation
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hEmployment law
3 credits27h
UE Commercial management
3 creditsSales Management
1 credits27hEnglish
1 credits30hDigital marketing
1 credits15h
UE Engineering Management
4 creditsManagement of financial engineering
3 credits40hNutritional practice
1 credits15h
UE Management of the operation
3 creditsLegal management of the operation
1 credits27hTeam management
1 credits27hManagement Communication Techniques
1 credits15h
UE Management and Control
2 creditsCost control
1 credits27hHealth and safety
1 credits27h
UE Management of the professional project
20 creditsInternship
10 creditsProject methodology
20hTutored project
5 credits140hMemory
Tutored project hours
140h
Admission
Conditions of access
Click on the following link to find out more about the conditions for admission to the Licence Professionnelle Management des Unités de Restauration.
How to register
And then
Professional integration
- Operations Manager
- Network Manager
- Functional managers (purchasing, HRM, marketing)
- Food Service Unit Manager
- Assistant Manager