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Professional Bachelor's Degree
PROFESSIONAL BACHELOR'S DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM FACILITIES
Bachelor's Degree in Foodservice Management
EU Management and Oversight
EU Management and Oversight
ECTS
2 credits
Training Structure
Montpellier Management
Time of year
Spring
List of Courses
Cost Control
1 credit
27h
Health and Safety
1 credit
27h
Cost Control
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ECTS
1 credit
Training Structure
Montpellier Management
Number of hours
27h
Time of year
Spring
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Health and Safety
Add to selection
Download
ECTS
1 credit
Training Structure
Montpellier Management
Number of hours
27h
Time of year
Spring
View the full page