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Professional Bachelor's Degree
PROFESSIONAL BACHELOR'S DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM FACILITIES
Bachelor's Degree in Foodservice Management
EU Engineering Management
EU Engineering Management
ECTS
9 credits
Training Structure
Montpellier Management
Time of year
Fall
List of Courses
Offer Engineering Management
4 credits
36h
Culinary Engineering Management
5 credits
36h
Offer Engineering Management
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ECTS
4 credits
Training Structure
Montpellier Management
Number of hours
36h
Time of year
Fall
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Culinary Engineering Management
Add to selection
Download
ECTS
5 credits
Training Structure
Montpellier Management
Number of hours
36h
Time of year
Fall
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