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Professional Bachelor's Degree
PROFESSIONAL BACHELOR'S DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM FACILITIES
Bachelor's Degree in Foodservice Management
UE Operations Management
Management Communication Techniques
Management Communication Techniques
ECTS
1 credit
Training Structure
Montpellier Management
Number of hours
15h
Time of year
Spring
Class Hours
Management Communication Techniques - Lecture
Lecture
3:00 p.m.