Intended Level of Study
Bachelor's degree (BAC +3)
ECTS
180 credits
Duration
1 year
Training Structure
Montpellier Management
Language(s) of Instruction
French
Overview
The one-year professional bachelor’s degree program with a major in “Organization and Management of Hotel and Tourism Establishments,” specializing in “Foodservice Management,” leads to a professional qualification in one year.
Program
Select a program
Bachelor's Degree in Foodservice Management
The Professional Bachelor's Degree in Foodservice Management allows students to earn a professional qualification in one year.
EU Sales Management
6 creditsEU Engineering Management
9 creditsOffer Engineering Management
4 credits36hCulinary Engineering Management
5 credits36h
EU Management and Control
5 creditsIT Tools for Auditing
2 credits15hCost Analysis
3 credits26h
UE Operations Management
10 creditsPurchasing Management
4 credits27hTeam Management
3 credits27hLabor Law
3 credits27h
EU Sales Management
6 creditsEU Engineering Management
9 creditsOffer Engineering Management
4 credits36hCulinary Engineering Management
5 credits36h
EU Management and Control
5 creditsIT Tools for Auditing
2 credits15hCost Analysis
3 credits26h
UE Operations Management
10 creditsPurchasing Management
4 credits27hTeam Management
3 credits27hLabor Law
3 credits27h
EU Sales Management
3 creditsSales Management
1 credit27hEnglish
1 credit30hDigital Marketing
1 credit15h
EU Engineering Management
2 creditsFinancial Engineering Management
1 credit40hNutritional Practice
1 credit15h
UE Operations Management
3 creditsLegal Management of Operations
1 credit27hTeam Management
1 credit27hManagement Communication Techniques
1 credit15h
EU Management and Oversight
2 creditsCost Control
1 credit27hHealth and Safety
1 credit27h
EU Professional Project Management
20 creditsInternship
10 creditsProject Methodology
20hSupervised Project
5 credits140hThesis
Hours of Supervised Project Work
140hProfessional Practice
10 credits35h
Optional
EU Sales Management
3 creditsSales Management
1 credit27hEnglish
1 credit30hDigital Marketing
1 credit15h
EU Engineering Management
2 creditsFinancial Engineering Management
1 credit40hNutritional Practice
1 credit15h
UE Operations Management
3 creditsLegal Management of Operations
1 credit27hTeam Management
1 credit27hManagement Communication Techniques
1 credit15h
EU Management and Oversight
2 creditsCost Control
1 credit27hHealth and Safety
1 credit27h
EU Professional Project Management
20 creditsInternship
10 creditsProject Methodology
20hSupervised Project
5 credits140hThesis
Hours of Supervised Project Work
140hProfessional Practice
10 credits35h
Optional