Target level of study
BAC +3
ECTS
180 credits
Duration
1 year
Training structure
Montpellier Management
Language(s) of instruction
French
Presentation
The "Organisation et Gestion des Établissements Hôteliers et de Tourisme, parcours Management des Unités de Restauration" (3-year professional bachelor's degree in hotel and tourism management) provides a one-year professional qualification.
Program
Select a program
Restaurant Management
The Licence Professionnelle Management des Unités de Restauration enables students to obtain a professional qualification in just one year.
UE Sales management
6 creditsUE Engineering Management
9 creditsSupply engineering management
4 credits36hCulinary engineering management
5 credits36h
UE Management Control
5 creditsControl software tools
2 credits15hCost analysis
3 credits26h
UE Operations management
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hEmployment law
3 credits27h
UE Sales management
6 creditsUE Engineering Management
9 creditsSupply engineering management
4 credits36hCulinary engineering management
5 credits36h
UE Management Control
5 creditsControl software tools
2 credits15hCost analysis
3 credits26h
UE Operations management
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hEmployment law
3 credits27h
UE Sales management
3 creditsSales management
1 credits27hEnglish
1 credits30hDigital marketing
1 credits15h
UE Engineering Management
2 creditsFinancial engineering management
1 credits40hNutritional practice
1 credits15h
UE Operations management
3 creditsLegal management of operations
1 credits27hTeam management
1 credits27hManagement Communication Techniques
1 credits15h
UE Management and Control
2 creditsCost control
1 credits27hHealth and safety
1 credits27h
UE Professional project management
20 creditsInternship
10 creditsProject methodology
20hTutored project
5 credits140hMemory
Tutored project hours
140h
UE Sales management
3 creditsSales management
1 credits27hEnglish
1 credits30hDigital marketing
1 credits15h
UE Engineering Management
2 creditsFinancial engineering management
1 credits40hNutritional practice
1 credits15h
UE Operations management
3 creditsLegal management of operations
1 credits27hTeam management
1 credits27hManagement Communication Techniques
1 credits15h
UE Management and Control
2 creditsCost control
1 credits27hHealth and safety
1 credits27h
UE Professional project management
20 creditsInternship
10 creditsProject methodology
20hTutored project
5 credits140hMemory
Tutored project hours
140h