Economics - Management

PROFESSIONAL DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM ESTABLISHMENTS

  • Target level of study

    BAC +3

  • ECTS

    180 credits

  • Duration

    1 year

  • Training structure

    Montpellier Management

  • Language(s) of instruction

    French

Presentation

The "Organisation et Gestion des Établissements Hôteliers et de Tourisme, parcours Management des Unités de Restauration" (3-year professional bachelor's degree in hotel and tourism management) provides a one-year professional qualification.

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Program

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Restaurant Management

The Licence Professionnelle Management des Unités de Restauration enables students to obtain a professional qualification in just one year.

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  • UE Sales management

    6 credits
    • English

      3 credits30h
    • Marketing

      3 credits27h
  • UE Engineering Management

    9 credits
    • Supply engineering management

      4 credits36h
    • Culinary engineering management

      5 credits36h
  • UE Management Control

    5 credits
    • Control software tools

      2 credits15h
    • Cost analysis

      3 credits26h
  • UE Operations management

    10 credits
    • Purchasing management

      4 credits27h
    • Team management

      3 credits27h
    • Employment law

      3 credits27h
  • UE Sales management

    6 credits
    • English

      3 credits30h
    • Marketing

      3 credits27h
  • UE Engineering Management

    9 credits
    • Supply engineering management

      4 credits36h
    • Culinary engineering management

      5 credits36h
  • UE Management Control

    5 credits
    • Control software tools

      2 credits15h
    • Cost analysis

      3 credits26h
  • UE Operations management

    10 credits
    • Purchasing management

      4 credits27h
    • Team management

      3 credits27h
    • Employment law

      3 credits27h
  • UE Sales management

    3 credits
    • Sales management

      1 credits27h
    • English

      1 credits30h
    • Digital marketing

      1 credits15h
  • UE Engineering Management

    2 credits
    • Financial engineering management

      1 credits40h
    • Nutritional practice

      1 credits15h
  • UE Operations management

    3 credits
    • Legal management of operations

      1 credits27h
    • Team management

      1 credits27h
    • Management Communication Techniques

      1 credits15h
  • UE Management and Control

    2 credits
    • Cost control

      1 credits27h
    • Health and safety

      1 credits27h
  • UE Professional project management

    20 credits
    • Internship

      10 credits
    • Project methodology

      20h
    • Tutored project

      5 credits140h
    • Memory

    • Tutored project hours

      140h
  • UE Sales management

    3 credits
    • Sales management

      1 credits27h
    • English

      1 credits30h
    • Digital marketing

      1 credits15h
  • UE Engineering Management

    2 credits
    • Financial engineering management

      1 credits40h
    • Nutritional practice

      1 credits15h
  • UE Operations management

    3 credits
    • Legal management of operations

      1 credits27h
    • Team management

      1 credits27h
    • Management Communication Techniques

      1 credits15h
  • UE Management and Control

    2 credits
    • Cost control

      1 credits27h
    • Health and safety

      1 credits27h
  • UE Professional project management

    20 credits
    • Internship

      10 credits
    • Project methodology

      20h
    • Tutored project

      5 credits140h
    • Memory

    • Tutored project hours

      140h