Target level of study
Bachelor's degree
ECTS
180 credits
Duration
1 year
Training structure
Montpellier Management
Language(s) of instruction
French
Presentation
The professional bachelor's degree in "Organization and Management of Hotels and Tourism Facilities, with a focus on Food Service Management" allows students to obtain a professional qualification in one year.
Program
Select a program
L3 Pro Management of Catering Units
The Professional Degree in Restaurant Management allows students to obtain a professional qualification in one year.
EU Commercial Management
6 creditsEU Engineering Management
9 creditsOffer engineering management
4 credits36hCulinary engineering management
5 credits36h
EU Management Control
5 creditsComputer tools for control
2 credits15hCost analysis
3 credits26h
EU Operations Management
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hLabor law
3 credits27h
EU Commercial Management
6 creditsEU Engineering Management
9 creditsOffer engineering management
4 credits36hCulinary engineering management
5 credits36h
EU Management Control
5 creditsComputer tools for control
2 credits15hCost analysis
3 credits26h
EU Operations Management
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hLabor law
3 credits27h
EU Commercial Management
3 creditsSales management
1 credit27hEnglish
1 credit30hDigital marketing
1 credit15h
EU Engineering Management
2 creditsFinancial engineering management
1 credit40hNutritional practice
1 credit15h
EU Operations Management
3 creditsLegal management of operations
1 credit27hTeam management
1 credit27hManagement Communication Techniques
1 credit15h
EU Management and Control
2 creditsCost control
1 credit27hHealth and safety
1 credit27h
EU Professional Project Management
20 creditsInternship
10 creditsProject methodology
20hSupervised project
5 credits140hMemory
Tutored project hours
140h
EU Commercial Management
3 creditsSales management
1 credit27hEnglish
1 credit30hDigital marketing
1 credit15h
EU Engineering Management
2 creditsFinancial engineering management
1 credit40hNutritional practice
1 credit15h
EU Operations Management
3 creditsLegal management of operations
1 credit27hTeam management
1 credit27hManagement Communication Techniques
1 credit15h
EU Management and Control
2 creditsCost control
1 credit27hHealth and safety
1 credit27h
EU Professional Project Management
20 creditsInternship
10 creditsProject methodology
20hSupervised project
5 credits140hMemory
Tutored project hours
140h