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Professional Bachelor's Degree
PROFESSIONAL BACHELOR'S DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM FACILITIES
Bachelor's Degree in Foodservice Management
EU Management and Oversight
Health and Safety
Health and Safety
ECTS
1 credit
Training Structure
Montpellier Management
Number of hours
27h
Time of year
Spring
Class Hours
Health and Safety - Lecture
Lecture
27 hours