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Professional Bachelor's Degree
PROFESSIONAL BACHELOR'S DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM FACILITIES
Bachelor's Degree in Foodservice Management
EU Management and Control
EU Management and Control
ECTS
5 credits
Training Structure
Montpellier Management
Time of year
Fall
List of Courses
IT Tools for Auditing
2 credits
15h
Cost Analysis
3 credits
26h
IT Tools for Auditing
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Download
ECTS
2 credits
Training Structure
Montpellier Management
Number of hours
15h
Time of year
Fall
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Cost Analysis
Add to selection
Download
ECTS
3 credits
Training Structure
Montpellier Management
Number of hours
26h
Time of year
Fall
View the full page