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  • Professional Bachelor's Degree
  • PROFESSIONAL BACHELOR'S DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM FACILITIES
  • Bachelor's Degree in Foodservice Management
  • EU Professional Project Management
  • Professional Practice

Professional Practice

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  • ECTS

    10 credits

  • Training Structure

    Montpellier Management

  • Number of hours

    35h

  • Time of year

    Spring

Ametys Campus

University of Montpellier
163 Auguste Broussonnet Street
34090 Montpellier

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