ECTS
180 credits
Duration
1 year
Training Structure
Montpellier Management
Language(s) of Instruction
French
Overview
The Professional Bachelor's Degree in Foodservice Management allows students to earn a professional qualification in one year.
100%*
Success Rate
Objectives
The goal of this Bachelor’s degree in Foodservice Management is to train managerial staff who can quickly become operational in the foodservice industry, enabling them to work in a variety of settings (recreation, healthcare, corporate and institutional foodservice, etc.).
Program
EU Sales Management
6 creditsEU Engineering Management
9 creditsOffer Engineering Management
4 credits36hCulinary Engineering Management
5 credits36h
EU Management and Control
5 creditsIT Tools for Auditing
2 credits15hCost Analysis
3 credits26h
UE Operations Management
10 creditsPurchasing Management
4 credits27hTeam Management
3 credits27hLabor Law
3 credits27h
EU Sales Management
3 creditsSales Management
1 credit27hEnglish
1 credit30hDigital Marketing
1 credit15h
EU Engineering Management
2 creditsFinancial Engineering Management
1 credit40hNutritional Practice
1 credit15h
UE Operations Management
3 creditsLegal Management of Operations
1 credit27hTeam Management
1 credit27hManagement Communication Techniques
1 credit15h
EU Management and Oversight
2 creditsCost Control
1 credit27hHealth and Safety
1 credit27h
EU Professional Project Management
20 creditsInternship
10 creditsProject Methodology
20hSupervised Project
5 credits140hThesis
Hours of Supervised Project Work
140hProfessional Practice
10 credits35h
Optional
And then
Employment Placement
- Operations Manager
- Network Manager
- Functional Managers (Purchasing, Human Resources Management, Marketing)
- Food Service Unit Manager
- Assistant Manager