Economics - Management

PROFESSIONAL DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM ESTABLISHMENTS

  • Targeted level of study

    BAC +3

  • ECTS

    180 credits

  • Duration

    1 year

  • Training structure

    Montpellier Management

  • Language(s) of instruction

    French

Presentation

The professional license 3 mention "Organization and Management of Hotel and Tourism Establishments, course Management of Catering Units" allows to obtain a professional qualification in one year.

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Program

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Management of Catering Units

The Licence 3 Professionnelle Management des Unit├ęs de Restauration enables students to obtain a professional qualification in just one year.

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  • UE Commercial management

    6 credits
    • English

      3 credits30h
    • Marketing

      3 credits27h
  • UE Engineering Management

    9 credits
    • Management of supply engineering

      4 credits36h
    • Management of culinary engineering

      5 credits36h
  • UE Management control

    5 credits
    • Computerized control tools

      2 credits15h
    • Cost analysis

      3 credits26h
  • UE Management of the operation

    10 credits
    • Purchasing management

      4 credits27h
    • Team management

      3 credits27h
    • Employment law

      3 credits27h
  • UE Commercial management

    6 credits
    • English

      3 credits30h
    • Marketing

      3 credits27h
  • UE Engineering Management

    9 credits
    • Management of supply engineering

      4 credits36h
    • Management of culinary engineering

      5 credits36h
  • UE Management control

    5 credits
    • Computerized control tools

      2 credits15h
    • Cost analysis

      3 credits26h
  • UE Management of the operation

    10 credits
    • Purchasing management

      4 credits27h
    • Team management

      3 credits27h
    • Employment law

      3 credits27h
  • UE Commercial management

    3 credits
    • Sales Management

      1 credits27h
    • English

      1 credits30h
    • Digital marketing

      1 credits15h
  • UE Engineering Management

    4 credits
    • Management of financial engineering

      3 credits40h
    • Nutritional practice

      1 credits15h
  • UE Management of the operation

    3 credits
    • Legal management of the operation

      1 credits27h
    • Team management

      1 credits27h
    • Management Communication Techniques

      1 credits15h
  • UE Management and Control

    2 credits
    • Cost control

      1 credits27h
    • Health and safety

      1 credits27h
  • UE Management of the professional project

    20 credits
    • Internship

      10 credits
    • Project methodology

      20h
    • Tutored project

      5 credits140h
    • Memory

    • Tutored project hours

      140h
  • UE Commercial management

    3 credits
    • Sales Management

      1 credits27h
    • English

      1 credits30h
    • Digital marketing

      1 credits15h
  • UE Engineering Management

    4 credits
    • Management of financial engineering

      3 credits40h
    • Nutritional practice

      1 credits15h
  • UE Management of the operation

    3 credits
    • Legal management of the operation

      1 credits27h
    • Team management

      1 credits27h
    • Management Communication Techniques

      1 credits15h
  • UE Management and Control

    2 credits
    • Cost control

      1 credits27h
    • Health and safety

      1 credits27h
  • UE Management of the professional project

    20 credits
    • Internship

      10 credits
    • Project methodology

      20h
    • Tutored project

      5 credits140h
    • Memory

    • Tutored project hours

      140h