Targeted level of study
BAC +3
ECTS
180 credits
Duration
1 year
Training structure
Montpellier Management
Language(s) of instruction
French
Presentation
The professional license 3 mention "Organization and Management of Hotel and Tourism Establishments, course Management of Catering Units" allows to obtain a professional qualification in one year.
Program
Select a program
Management of Catering Units
The Licence Professionnelle Management des Unités de Restauration enables students to obtain a professional qualification in just one year.
UE Commercial management
6 creditsUE Engineering Management
9 creditsManagement of supply engineering
4 credits36hManagement of culinary engineering
5 credits36h
UE Management control
5 creditsComputerized control tools
2 credits15hCost analysis
3 credits26h
UE Management of the operation
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hEmployment law
3 credits27h
UE Commercial management
6 creditsUE Engineering Management
9 creditsManagement of supply engineering
4 credits36hManagement of culinary engineering
5 credits36h
UE Management control
5 creditsComputerized control tools
2 credits15hCost analysis
3 credits26h
UE Management of the operation
10 creditsPurchasing management
4 credits27hTeam management
3 credits27hEmployment law
3 credits27h
UE Commercial management
3 creditsSales Management
1 credits27hEnglish
1 credits30hDigital marketing
1 credits15h
UE Engineering Management
4 creditsManagement of financial engineering
3 credits40hNutritional practice
1 credits15h
UE Management of the operation
3 creditsLegal management of the operation
1 credits27hTeam management
1 credits27hManagement Communication Techniques
1 credits15h
UE Management and Control
2 creditsCost control
1 credits27hHealth and safety
1 credits27h
UE Management of the professional project
20 creditsInternship
10 creditsProject methodology
20hTutored project
5 credits140hMemory
Tutored project hours
140h
UE Commercial management
3 creditsSales Management
1 credits27hEnglish
1 credits30hDigital marketing
1 credits15h
UE Engineering Management
4 creditsManagement of financial engineering
3 credits40hNutritional practice
1 credits15h
UE Management of the operation
3 creditsLegal management of the operation
1 credits27hTeam management
1 credits27hManagement Communication Techniques
1 credits15h
UE Management and Control
2 creditsCost control
1 credits27hHealth and safety
1 credits27h
UE Management of the professional project
20 creditsInternship
10 creditsProject methodology
20hTutored project
5 credits140hMemory
Tutored project hours
140h