ECTS
120 credits
Duration
2 years
Training Structure
School of Pharmacy, School of Science
Language(s) of Instruction
French
Overview
The Water Contaminants and Health track provides students with the skills needed to characterize water quality, including the techniques used to monitor contaminants, methods for assessing their impact on water quality, and the associated health and environmental risks. This track is available through work-study programs (apprenticeships and professional training contracts) at the M1 and/or M2 levels.
The Benefits of the Training Program
This program is open to work-study options (apprenticeships and professional training contracts) in the first and/or second year of the master’s program.
Objectives
The goal is to train multidisciplinary professionals in the field of chemical and microbiological water quality in order to address the various challenges posed by the European Union’s water policy.
Expertise and Skills
Upon completion of the course, students should be able to:
- formulate a research question, implement an appropriate sampling strategy, select measurement tools, and conduct a critical analysis of the data
- Be familiar with the standards, methods, and guidelines applicable to contaminants
- adapt to advances in the techniques used to monitor contaminants in water (analysis, bioanalysis)
- Identify contaminants that could pose health risks based on the various uses of water
- select the relevant data to assess the health and environmental risks associated with contamination of the aquatic environment
- write a report on the results, present the findings of aquatic environment monitoring, and discuss health and ecological risks
- conduct active scientific monitoring (toxicological data, emerging contaminants) and technological monitoring (new tools)
- engage in dialogue and cooperate with partners from a variety of backgrounds, whether they are specialists or non-specialists
International Dimension
This program also offers opportunities for study abroad and dual degrees, particularly with the University of Barcelona, as part of the Agua Master’s program: Students have the opportunity to complete their M1 end-of-year internship and the S3 module at the University of Barcelona, thereby earning a dual degree consisting of the Master’s in Water from the University of Montpellier and the Master’s in Agua from the University of Barcelona (taught in Castilian Spanish).
Organization
Special Features
Any student in the M1 Water Contaminants and Health program may apply for the dual degree program between the Master’s in Water Sciences (Water Contaminants and Health track) and the École d’Ingénieurs des Mines d’Alès (MI2E and RISC tracks). Admission is based on the applicant’s academic record.
Open on an alternating basis
Contract Type | Apprenticeship Contract, Professional Training Contract |
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Program
This specialization is a university program worth 120 ECTS credits. It consists of 4 semesters, each worth 30 ECTS credits.
The first year of the program (S1 and S2), which is largely shared with the other tracks in the master’s program, provides students with a foundation in the field of Water Sciences. A few specialization course units are offered during this time, but it is primarily during the second year of the program (S3 and S4) that students specialize in line with their career goals and based on their chosen track (professional or research).
Semesters 1 through 3 include disciplinary and technical courses specific to Water Sciences (including fieldwork), as well as interdisciplinary courses offered within the Water track.
The curriculum offered over the two years is therefore multidisciplinary and cross-disciplinary:
- Core courses in the field of Water and Environmental Sciences (hydrology, hydrogeology, chemical
, and microbiological water quality)
- Applied coursework in the field of Water and Environmental Sciences (integrated water management, land-use planning)
- Introductory coursework on cross-disciplinary fields related to water (social sciences, the environment and ecology, legislation, economics, agriculture, English)
- Course unit on methods and techniques in water sciences engineering (sampling and analysis, statistics, geographic information systems, remote sensing, databases, programming, assessment of health and environmental risks)
- Engineering course unit (interdisciplinary projects, project management)
- Research course (literature review, conferences, individual research projects)
- Internships in industry or laboratories at the end of the first year of the Master’s program (2 to 4.5 months) and at the end of the second year (5 to 6 months)
Select a program
M1 Contaminants, Water, and Health
The first year of the program (S1 and S2), which is largely shared with the other tracks in the master’s program, provides students with a foundation in the field of water sciences. A few specialized courses are also offered during this year.
Project Management 1
2 creditsPerformance of Water Treatment and Contaminant Removal
3 creditsAquatic Contaminants and Sustainable Development
3 creditsWater Treatment Sector and Wastewater Treatment Byproducts
3 creditsLiterature Review - Supervised Project (Combined Course)
3 creditsWater and Public Health
English Theme 1
2 creditsElective Courses, Semester 1
9 creditsChoose 3 out of 6
Communication Techniques
2 credits
GIS Applications
3 creditsEnvironmental Assessments: Methodologies
3 creditsHuman-induced disturbances and biomonitoring
3 creditsOptional EUs
3 creditsChoose 1 out of 5
English, Topic 2
2 creditsM1 CES Internship
6 creditsIWRM Participation Practices
3 creditsStatistics
3 creditsHuman-induced disturbances and the fate of contaminants
3 creditsVocational Project - Mentored Project (Blended Course)
2 credits
M2 Contaminants, Water, and Health
It is during this second year of study (S3 and S4) that students will specialize in a field related to their career goals and based on their chosen track (professional or research).
Chemicals and Environmental Risks
3 creditsHydrometry/Geology/Hydrochemistry and Microbiology
3 creditsChemicals and Health Risks
3 creditsOptional S3 UEs
8 creditsChoose 2 out of 3
Common Optional UEs S3
3 creditsChoose one of the following two options:
Scientific Writing
3 creditsProject Management-2
3 credits
Science Project 1 - Supervised Project
2 creditsBiomonitoring and Related Analytical Strategies
2 creditsWater: Risk of Parasitic Contamination
3 creditsEnvironmental Assessments
3 creditsWater and Bacterial and Viral Infections
3 credits
Professional internship or research internship
25 creditsChoose one of the following two options:
CES Professional M2 Internship
25 creditsM2 Research Internship at CES
25 credits
CES 2 Science Project - Supervised Project (Combined Course)
3 creditsOptional S4 UEs
2 creditsChoose 1 or 2 from the following 6 options:
Water and the South
2 creditsEvent Project / Request for Proposals
2 creditsWater and Development
2 creditsWater and Climate Change
3 creditsInternational Field Schools - North & South
5 creditsM2R CES Preparation
2 credits
Admission
Admission Requirements
For the M2 program, students must submit their application through the e-candidat application on the University of Montpellier’s School of Pharmacy website. https://pharmacie.edu.umontpellier.fr/scolarite/admissions/
Target Audience
The “Water Contaminants and Health” specialization is open to:
- students who hold a bachelor’s degree (L3) or equivalent in biology, microbiology, chemistry, or environmental science, or who can demonstrate skills relevant to the program’s disciplinary fields,
- employees pursuing continuing education after validation of prior learning.
Capacity
15 students per class
And then
Continuing Education
Completion of the M2 program paves the way for pursuing a doctoral degree (if funding is secured)
Employment Placement
Research Analyst at a water testing laboratory; Project Manager at environmental consulting firms; Research Analyst in public health agencies or water quality departments within public or private organizations; Consultant specializing in the assessment of health and environmental risks posed by chemicals and chemical products; Researchers; Faculty members engaged in research