Remote sensing for water management

The content of the EU is divided into five sections: 

1. A presentation of the techniques and principles of optical, thermal, and radar remote sensing,
2. A presentation of the main data sources (images, altimetry products) and a practical exercise in data retrieval.
3. Acquisition through practice of preprocessing methods (geometric and radiometric corrections) for optical and radar images, frequently used in Geographic Information Systems.
4. A series of lectures and practical exercises illustrating the value of different types of remote sensing data for hydrology and 
5. The contribution of remote sensing to answering environmental questions

This course introduces students to the physical principles of remote sensing applied to hydrology, water resource management, and agricultural land monitoring. It also aims to enable students to make practical use of remote sensing data.