ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Agri-Food Engineering specialization trains generalist engineers (five years of higher education) for careers in agri-food and biotechnology, with an awareness of sustainable development and the ability to adapt to different corporate cultures.
Program
Optional
Humanities, Social Sciences, and Languages
8 creditsBusiness Information Systems
1 creditSustainable Innovation & Responsible Entrepreneurship
1.5 creditsCommunication
1.75 creditsLabor Law
1 creditTOEIC 5A Preparation
Digital Documents: Management Tools and Legislation
1 creditOccupational Health and Safety Quality Management
1.75 credits
Packaging and Eco Design.
4 creditsPackaging & Eco-Packaging
2 creditsPackaging and Eco-design
2 credits
Choose 2 out of 3
PFE - PFE CP
10 creditsChoose one of two options:
Professional Module CP2
10 creditsPFE end-of-studies project
10 credits
Optional
Quality, Safety, Environment
8 creditsTechnological Innovation & Industrial Optimization
8 creditsOpti of Industrial Performance1
3 creditsTechnological innovations
4 creditsIndustrial Performance Optimization 2
1 credit
Optional
Choose one of two options:
PRO CONTRACTS INTERNSHIP
30 creditsMP3 - End-of-Studies Internship
30 credits
INTERNSHIP
30 creditsEnd-of-Studies Internship
30 credits