ECTS
60 credits
Training Structure
Polytech Montpellier
Overview
The Biological and Agri-Food Engineering program trains generalist engineers (bac+5) for careers in the agri-food and biotechnology sectors; these graduates are committed to sustainable development and capable of adapting to different corporate cultures.
Program
Optional
Social Sciences and Languages
8 creditsBusiness Information Systems
1 creditSustainable Innovation & Responsible Entrepreneurship
1.5 creditsCommunication
1.75 creditsLabor Law
1 creditTOEIC 5A Prep
Digital Documents: Management Tools and Legislation
1 creditOHS Quality Management
1.75 credits
Packaging and Eco-Design.
4 creditsPackaging & Eco-Packaging
2 creditsPackaging and Eco-Design
2 credits
Choose 2 out of 3
PFE - PFE CP
10 creditsChoose one of the following two options:
CP2 Professional Module
10 creditsFinal Year Project (PFE)
10 credits
Optional
Quality, Safety, Environment
8 creditsTechnological Innovation & Industrial Optimization
8 creditsOpti of Industrial Performers 1
3 creditsTechnological Innovations
4 creditsIndustrial Performance Optimization 2
1 credit
Optional
Choose one of the following two options:
PROFESSIONAL CONTRACT INTERNSHIPS
30 creditsMP3 - End-of-Studies Internship
30 credits
INTERNSHIP
30 creditsEnd-of-Studies Internship
30 credits