ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Food Engineering specialization trains generalist engineers (bac+5) for jobs in the food industry and biotechnologies, who are aware of sustainable development and able to adapt to different corporate cultures.
Program
Optional
Social Sciences and Humanities and Languages
8 creditsEnterprise Information Systems
1 creditsSustainable Innovation & Responsible Entrepreneurship
1.5 creditsCommunication
1.75 creditsLabour Law
1 creditsTOEIC 5A preparation
Digital Documents: Management Tools and Legislation
1 creditsOHS Quality Management
1.75 credits
Packaging and Eco Concep.
4 creditsPackaging & Eco-Emballage
2 creditsPackaging and Ecodesign
2 credits
Choice of 2 out of 3
PFE - PFE CP
10 creditsYour choice: 1 of 2
Professional Module CP2
10 creditsPFE end of studies project
10 credits
Optional
Quality, Safety, Environment
8 creditsInnovation Technol. & Indus. Optimization
8 creditsOpti des Performs indus1
3 creditsTechnological innovations
4 creditsIndustrial Performance Optimization 2
1 credits
Optional
Your choice: 1 of 2
INTERNSHIP CONTRACTS PRO
30 creditsMP3 - Final year internship
30 credits
STAGE
30 creditsEnd of studies internship
30 credits