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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering 5th year - Copy
Technological Innovation & Industrial Optimization
Technological Innovation & Industrial Optimization
ECTS
8 credits
Training structure
Polytech Montpellier
List of courses
Opti of Industrial Performance1
3 credits
Technological innovations
4 credits
Industrial Performance Optimization 2
1 credit
Opti of Industrial Performance1
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ECTS
3 credits
Training structure
Polytech Montpellier
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Technological innovations
Add to selection
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ECTS
4 credits
Training structure
Polytech Montpellier
See the full page
Industrial Performance Optimization 2
Add to selection
Download
ECTS
1 credit
Training structure
Polytech Montpellier
See the full page