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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 5th Year - Exam Paper
Technological Innovation & Industrial Optimization
Technological Innovation & Industrial Optimization
ECTS
8 credits
Training Structure
Polytech Montpellier
List of Courses
Opti of Industrial Performers 1
3 credits
Technological Innovations
4 credits
Industrial Performance Optimization 2
1 credit
Opti of Industrial Performers 1
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ECTS
3 credits
Training Structure
Polytech Montpellier
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Technological Innovations
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ECTS
4 credits
Training Structure
Polytech Montpellier
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Industrial Performance Optimization 2
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ECTS
1 credit
Training Structure
Polytech Montpellier
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