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Training courses
Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering 5th year - Copy
Humanities, Social Sciences, and Languages
Occupational Health and Safety Quality Management

Occupational Health and Safety Quality Management

ECTS
1.75 credits
Training structure
Polytech Montpellier

Description

Objectives

Mandatory prerequisites