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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering 5th year - Copy
INTERNSHIP
INTERNSHIP
ECTS
30 credits
Training structure
Polytech Montpellier
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Objectives
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End-of-Studies Internship
30 credits
End-of-Studies Internship
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ECTS
30 credits
Training structure
Polytech Montpellier
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