ECTS
60 credits
Duration
1 year
Training structure
Faculty of Science
Language(s) of instruction
French
Presentation
The Microbiology course in the Life Sciences bachelor's degree is a multi-disciplinary scientific program focusing on microorganisms in the broadest sense (prokaryotes, viruses, eukaryotic microorganisms). Their structures and functions will be studied in depth, as will their mode of multiplication. Genetics, the molecular mechanisms involved and their regulation will be examined for the different microorganisms.
Their role in the environment and the different modes of interaction between microorganisms and their hosts will be discussed. Their use in biotechnology, their impact on animal and plant pathology and their interactions with immune defense mechanisms will be studied.
Pathogen control methods are also described in detail.
This "Microbiology" pathway is designed to show the great diversity of the microbial world and the many applications of this discipline, particularly in the fields of health and the environment.
Open Health Access course (L.AS).
80%
Success rates
Objectives
This initial training is a general bachelor's degree, with the primary aim of leading students to extend their studies with a master's degree (or equivalent). Gradual specialization will take place from L1 to L3. Specific microbiology courses are more important in L3.
In the course of their studies, students will acquire a solid grounding in the fundamental disciplines of biology: cell biology, molecular biology, animal and plant physiology, biochemistry, genetics and immunology.
This knowledge base enables students to move on to Microbiology masters programs, both in microbial ecology and in microbiology applied to health, as well as to Immunology masters programs. However, most biology-health and biotechnology masters degrees are also open to them, as are certain MEEF masters degrees.
Teaching takes the form of lectures, tutorials and practical work. The latter enable students to acquire the know-how required for the specific handling of microorganisms, as well as all the biochemical and molecular techniques needed to study them. The courses are designed to ensure that students acquire a scientific approach.
Students are required to carry out projects, usually in groups, involving the use of communication tools (summary reports, posters, slide shows, etc.), and in particular oral presentations, in French or English.
A training program in Microbiology enables us to position ourselves at regional level (there is no other in the region) by responding to a national priority (Microbiology is a rapidly expanding discipline). The presence of numerous research laboratories in this field is an important support for training and job opportunities.
Know-how and skills
Disciplinary skills :
- Knowledge of prokaryotic/versus eukaryotic cell structure, cell-free structure of viruses, notions of scale.
- Understand the tree of life and the place of microorganisms in the living world: environment, interactions, pathogens (bacteria, malaria, etc.).
- Understanding the trophic types of bacteria
- Knowing how and under what conditions bacteria multiply
- Understanding the molecular mechanisms of genetic transfer
- Knowledge of microbial ecology: diversity, symbioses, intestinal microbiota
- Virology knowledge of multiplication cycles, viroids and prions
- Knowledge of microorganism control methods: antibiotics, antivirals, vaccines
- Understand the concepts of bacterial immunity, CrispR
- Virology: understanding the mechanisms of lysogenesis/lytic cycle/viral latency regulation
- A practical approach to the diversity of prokaryotic microorganisms
- Knowing how parasites live
- Knowing how yeast multiplies
- Genetics: knowledge of control systems, 2-component systems and moving parts
- Understand the basic principles of bacterial metabolism
- Know the factors and mechanisms of pathogenicity (bacteria, fungi, viruses, etc.), as well as the escape mechanisms of viruses and bacteria, and infection control.
- Understanding the diversity of the bacterial world with cell differentiation models
- A practical approach to the diversity of eukaryotic microorganisms
- Understanding how viruses evolve and emerge
- Understanding the specifics of virus/host interactions
- Understanding the mechanisms of parasite pathogenesis
Know-how :
- know how to work sterile, use a microscope, know safety rules
- know how to grow a bacterium, know how to multiply a bacteriophage, know how to conjugate bacteria
- how to identify bacteria
- know how to prepare and quantify viruses and analyze preparation quality
- be able to mobilize the fundamental concepts of microbiology and the classification of living organisms to deal with a problem in the field
- analyze and synthesize data for further processing
- know how to validate a model by comparing its predictions with experimental results and appreciate its limits of validity
- use data acquisition and analysis software with a critical eye
- Mobilize computer science concepts and tools to address life science issues
- Use the different registers of written expression in the French language with ease
- Use digital reference tools and IT security rules to acquire, process, produce and distribute information, and to collaborate internally and externally
- Identify and select various specialized resources to document a subject
- Use the different registers of written and oral expression of the French language with ease.
- Fluency in written and spoken comprehension and expression in at least one modern foreign language
People skills :
- Situate your role and mission within an organization so you can adapt and take the initiative, and know how to listen and exchange constructively
- Work as part of a team as well as independently and responsibly on a project.
Organization
Program
The "Microbiology" pathway in the Life Sciences bachelor's degree (L2 and L3) is divided into 4 semesters, each comprising teaching units (UE) validated by ECTS credits (30/semester).
It follows on from the L1 Science de la Vie Santé Environnement (SVSE). Throughout the three-year Bachelor's degree, there are numerous gateways to and from other Bachelor's degree courses and other curricula (IUT, BTS, CPGE, engineering schools, etc.).
The list of Teaching Units can be consulted on the website of the Faculty of Science
A practical approach to bacterial biodiversity
6 creditsCommunication techniques and scientific English
4 creditsImmunology (from response to infect° to autoim diseases)
4 creditsEnglish S5
2 creditsMolecular Biology
5 creditsBiotechnology S5
4 creditsMicrobiology 3
5 credits
Infection & Immunity
3 creditsHistory of biology and bioethics
Practical work in molecular biology
6 creditsMicrobial ecology
4 creditsMolecular Engineering
Microbiology of eukaryotes
4 creditsProject or internship
3 creditsVirology
4 credits
Admission
Access conditions
Students with a L2 in Life Sciences or equivalent
How to register
The registration procedure is carried out via the Faculty of Science's e-candidat portal.
Acceptance is not automatic: it is decided on the basis of applications by a pedagogical committee. Our capacity (logistical and human resources) is 80 students in L3 MIC.
Target audience
Enrolment possible from a L2 SV obtained at the FdS of the University of Montpellier. Also possible from a L2 in Life Sciences obtained outside UM but with a solid background in the major disciplines of microbiology, cell biology, molecular biology, or from a preparatory school, or a DUT in biological engineering. BTS students are welcome to apply for an L2 even with an excellent average.
Necessary prerequisites
You need to have obtained a L2 or equivalent with a significant cell biology, molecular biology and microbiology component.
Recommended prerequisites
A basic knowledge of physiology and immunology is recommended for entry to L3.
And then
Further studies
As the SV bachelor's degree is a general bachelor's degree, students naturally go on to study for a master's degree. However, the bachelor's degree enables students to take competitive exams for the civil service.
A wide range of Master's degrees are available after an SV-MIC degree, both in the direct field of microbiology and in other biology disciplines.
Our university offers a number of master's degrees in which microbiology plays a key role, such as the IMHE master's degree in the environmental field, or the Infection biology master's degree in the health field. But other masters programs are also open to them at the UM or at other universities. Master's degrees in teaching, such as the one preparing students for the CAPET competitive examination in biotechnology (Master MEEF 2nd degree Biotechnologies option Biochemistry and Biological Engineering), are also open to students in the MIC course. Access to engineering schools is also possible.
Studying abroad
It is possible to spend part of your studies abroad under the ERASMUS program and various other programs (e.g. ERASMUS-MUNDUS, BCI (Quebec), etc.).
Bridges and reorientation
It is possible to change course between L2 and L3, provided that the student meets the necessary prerequisites.
Professional integration
After a bachelor's degree, most students go on to a master's degree. After a Master's degree, at least half the students go on to do a thesis, or continue their studies in another field. Around 10% go directly into employment within a year of completing their Master's degree, and 50% after 3 years, mainly in a field related to their training.