• ECTS

    60 credits

  • Duration

    1 year

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

The Microbiology track of the Life Sciences bachelor's degree is a multidisciplinary scientific program focused on the study of microorganisms in the broad sense (prokaryotes, viruses, eukaryotic microorganisms). Students will gain in-depth knowledge of their structures and functions, as well as how they reproduce. Genetics, the molecular mechanisms involved, and their regulation will be examined for different microorganisms.

Their roles in the environment and the different modes of interaction between microorganisms and their hosts will be discussed. Their use in biotechnology, their impact on animal and plant pathology, and their interactions with immune defense mechanisms will be studied.

Measures for combating pathogens will also be detailed.  

This "Microbiology" course aims to show the great diversity of the microbial world and the many applications of this discipline, particularly in the fields of health and the environment.

Open course in Health Access (L.AS).

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  • 80%

    Success rate

Objectives

This initial program is a general bachelor's degree whose primary purpose is to encourage students to continue their studies with a master's degree (or equivalent). Specialization will gradually increase from L1 to L3, with specific microbiology course units being more important in L3.

During their studies, students will acquire solid knowledge in the fundamental disciplines of biology: cell biology, molecular biology, animal and plant physiology, biochemistry, genetics, and immunology.

This knowledge base allows students to focus primarily on master's degrees in microbiology, both in the field of microbial ecology and microbiology applied to health, but also on a master's degree in immunology. However, most master's degrees in biology-health or biotechnology are also available to them, as well as certain MEEF master's degrees.

The courses are delivered in the form of lectures, tutorials, and practical work. The latter enable students to acquire the skills required to handle microorganisms, as well as all the biochemical and molecular techniques necessary for their study. The courses aim to teach students a scientific approach.

Students are required to carry out projects, most often in groups, involving the use of communication tools (summary reports, posters, slideshows, etc.), and in particular giving oral presentations in French or English.

A microbiology training program allows the university to position itself regionally (there are no other such programs in the region) by responding to a national priority (microbiology is a rapidly expanding discipline). The presence of numerous research laboratories in this field provides significant support in terms of training and career opportunities.

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Know-how and skills

Disciplinary skills:

  • Understand the structure of prokaryotic cells versus eukaryotic cells, the acellular structure of viruses, and have a basic understanding of scale.
  • Understanding the tree of life and the role of microorganisms in the living world: environment, interactions, pathogens (bacteria, malaria, etc.)
  • Knowing the trophic types of bacteria
  • Knowing how and under what conditions bacteria multiply
  • Understanding the molecular mechanisms of genetic transfer
  • Have a basic understanding of microbial ecology: diversity, symbiosis, gut microbiota
  • Knowledge of virology, including replication cycles, viroids, and prions
  • Knowledge of methods for controlling microorganisms: antibiotics, antivirals, vaccines
  • Understanding the concepts of immunity in bacteria, CRISPR
  • In Virology: understanding the mechanisms regulating lysogeny/lytic cycle-viral latency
  • Taking a practical approach to the diversity of prokaryotic microorganisms
  • Understanding the lifestyles of parasites
  • Understanding how yeast multiplies
  • In Genetics: understanding regulatory systems, two-component systems, and mobile elements
  • Understanding the basics of bacterial metabolism
  • Understanding the factors and mechanisms of pathogenicity (bacteria, fungi, viruses, etc.) as well as the escape mechanisms of viruses and bacteria, and infection control measures.
  • Understanding the diversity of the bacterial world with cell differentiation models
  • Taking a practical approach to the diversity of eukaryotic microorganisms
  • Understanding how viruses evolve and emerge
  • Understanding the specifics of virus/host interactions
  • Understanding the mechanisms of parasite pathogenesis

Know-how:

  • know how to work in a sterile environment, use a microscope, be familiar with safety rules
  • know how to cultivate bacteria, know how to multiply a bacteriophage, know how to perform conjugation between bacteria
  • know how to identify bacteria
  • know how to prepare and quantify viruses and analyze the quality of preparations
  • be able to apply the fundamental concepts of microbiology and the classification of living organisms to address issues in the field
  • analyze and synthesize data for use
  • know how to validate a model by comparing its predictions with experimental results and assess its limits of validity
  • know how to use data acquisition and analysis software with a critical mind
  • Mobilizing IT concepts and tools in the context of life sciences issues
  • Be able to use the different registers of written French with ease.
  • Use standard digital tools and IT security rules to acquire, process, produce, and disseminate information, as well as to collaborate internally and externally.
  • Identify and select various specialized resources to document a topic
  • Be able to use the different registers of written and spoken French with ease.
  • Be able to use written and oral comprehension and expression with ease in at least one modern foreign language.

Interpersonal skills:

  • Identify your role and mission within an organization in order to adapt and take initiative, listen effectively, and engage in constructive dialogue. 
  • Working both as part of a team and independently and responsibly on a project.
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Organization

Program

The Microbiology track of the Bachelor's degree in Life Sciences (L2 and L3) is spread over four semesters, each comprising teaching units (UE) validated by ECTS credits (30 per semester).

It follows on from the L1 Life Sciences, Health and Environment (SVSE) program. Throughout the three-year bachelor's degree, there are numerous pathways to and from other bachelor's degree programs and other courses (IUT, BTS, CPGE, engineering schools, etc.).

The list of teaching units can be found on the Faculty of Science website.

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  • A practical approach to bacterial biodiversity

    6 credits
  • Communication Techniques and Scientific English

    4 credits
  • Immunology (from response to infection to autoimmune diseases)

    4 credits
  • English S5

    2 credits
  • Molecular Biology

    5 credits
  • Biotechnology S5

    4 credits
  • Microbiology 3

    5 credits
  • Infection & Immunity

    3 credits
  • History of biology and bioethics

  • Practical Work in Molecular Biology

    6 credits
  • Microbial ecology

    4 credits
  • Molecular Engineering

  • Microbiology of eukaryotes

    4 credits
  • Project or internship

    3 credits
  • Virology

    4 credits

Admission

Admission requirements

Student who has obtained a Bachelor's degree in Life Sciences or equivalent

Applications can be submitted on the following platforms: 

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Registration procedures

The registration process is carried out via the Faculty of Science's e-candidate portal.

Acceptance is not automatic: it is decided on a case-by-case basis by an educational committee. Our capacity (logistical and human resources) is 80 students in L3 MIC.

 

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Target audience

Enrollment is possible with a Bachelor's degree in Life Sciences obtained at the University of Montpellier. It is also possible with a Bachelor's degree in Life Sciences obtained outside the University of Montpellier but with a solid background in the major disciplines of microbiology, cell biology, and molecular biology, or from a preparatory school or a technical degree in biological engineering. Students with a BTS (advanced vocational training certificate) are invited to apply for a Bachelor's degree even with an excellent grade point average.

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Mandatory prerequisites

You must have obtained a bachelor's degree or equivalent with a significant portion of your studies devoted to cell biology, molecular biology, and microbiology.

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Recommended prerequisites

A basic understanding of physiology and immunology is recommended for admission to L3.

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And after

Continuing education

As the SV bachelor's degree is a general degree, students naturally go on to study for a master's degree. However, the bachelor's degree also allows students to sit civil service exams.

A wide range of master's degrees is available after completing a bachelor's degree in SV-MIC, both in the field of microbiology itself and in other biological disciplines.

Our university offers various master's degrees in which microbiology plays a major role, such as the IMHE master's degree in the field of the environment or the master's degree in Biology and Health – Infection Biology track, in the field of health. However, other master's degrees are also available at UM or other universities. Teaching master's degrees, such as the master's degree preparing students for the CAPET exam in Biotechnology (Master MEEF 2nd degree in Biotechnology with a specialization in Biochemistry and Biological Engineering) are also available to students in the MIC program. Admission to engineering schools is also possible.

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Continuing studies abroad

It is possible to study abroad as part of the ERASMUS program and various other programs (e.g., ERASMUS-MUNDUS, BCI (Quebec), etc.).  

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Gateways and reorientation

Students may change their course of study between L2 and L3, provided they meet the necessary prerequisites.

 

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Professional integration

After completing their bachelor's degree, most students continue their studies with a master's degree. After completing a master's degree, at least half of students go on to do a PhD or continue their studies in another program. Around 10% find employment directly in the year following their master's degree and 50% within three years, mainly in a field related to their studies.

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