Training structure
Faculty of Science
Presentation
Program
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L3- Chemical Sciences of Matter (SCM)
In the Chemical Sciences of Matter (CSM) program, a contemporary approach will allow students to discover materials and understand their importance in today's major themes (energy, water and agri-food, health, etc.). This course is aimed at students wishing to acquire scientific knowledge and skills in both synthesis and understanding the properties of materials. This year (L3) of progressive specialization will allow the implementation of theoretical and experimental knowledge in the field of materials chemistry by mixing scientific and technological approaches.
The SCM course starts in semester 5 and continues in semester 6 of the Chemistry License in order to allow a very progressive specialization towards certain specialties of chemistry (materials, physical chemistry...) which will then be developed at the Master level.
The common core of knowledge is ensured by 50% of common UE between the different courses of the chemistry degree.
Semester 5 (S5) covers the fundamentals of chemistry with courses in thermodynamics, coordination chemistry, organic chemistry and macromolecular chemistry. The beginning of the specialization is done through a dedicated UE of structure and properties of materials which includes, in addition to the courses and tutorials, practical work allowing to apply concretely the acquired knowledge. Indeed, the S5 course relies on an important experimental training at the level of knowledge and skills by including 20% of practical teaching approaching the methods of synthesis (microwave synthesis, hydrothermal, mechanosynthesis...) and advanced analysis techniques (X-ray diffraction, scanning microscope and energy analysis, X-ray fluorescence, thermal analysis...) available at the Balard Teaching Hall. This hall allows students to have access to very high level equipment similar to that found in industry or in research laboratories. Finally, an English course, an indispensable language in the scientific world, whether industrial or academic, is also offered to improve language skills.
In semester 6 (S6), the course specializes further in organic, polymeric and inorganic materials, while including the theoretical bases necessary for understanding their properties and bridging the gap to industry by including specific processes. The particularity of this semester is to set up a tutored project where students develop a research project supervised by the department's teachers to develop new materials or new syntheses. For this, they have access to the teaching hall for several days where they can use, almost independently, the state-of-the-art equipment to carry out their project.
Open course in Health Access (L.AS).
Thermodynamics micro and macroscopic aspects
4 creditsEnglish S5
2 creditsCoordination chemistry: symmetry and reactivity
4 creditsExperimental chemistry
6 creditsOrganic chemistry
4 creditsInorganic materials synthesis and characterization Part 2
3 creditsInorganic materials - Synthesis and characterization part 1
3 creditsMacromolecular chemistry
4 credits
Inorganic materials: structure and properties
4 creditsProcesses and materials
4 creditsTheoretical bases in spectroscopies
4 creditsOrganic chemistry
2 creditsTutored projects
6 creditsPolymeric materials
4 creditsAdvanced coordination chemistry
6 credits
L3 - Chemical Life Sciences (SCV)
This SCV course is aimed at students wishing to acquire a solid training in life chemistry. This training allows students to pursue studies towards research or professional masters in the fields of biomolecules and health and those of aromas, perfumes and cosmetics, and chemical engineering schools.
Open course in Health Access (L.AS).
Thermodynamics micro and macroscopic aspects
4 creditsNMR Part 1
2 creditsMass Spectrometry Part 1
2 creditsCoordination chemistry: symmetry and reactivity
4 creditsFunctional Organic Reactivity Part 1
2 creditsExperimental chemistry
6 creditsOrganic chemistry
4 creditsEnglish S5
2 creditsMacromolecular chemistry
4 credits
NMR Part2
2 creditsTutored projects
6 creditsFunctional Organic Reactivity Part 2
4 creditsMass Spectrometry Part 2
2 creditsSynthesis strategy
6 creditsEU CHOICES
10 creditsYour choice: 1 of 2
S6L3SCVCHOIX1
10 creditsNatural Polyfunctional Compounds
6 creditsStructural Chemistry and Biochemistry
4 credits
S6L3SCVCHOIX2
10 creditsCosmetics, Flavors and Fragrances
6 creditsChemical engineering
4 credits
L3 - Preparation for the National Diploma of Oenology (DNO prep)
The oenologist accompanies and supervises the elaboration of wines in cooperatives and wine-producing farms
.
They may also work in laboratories and institutes and hold positions in
research, consulting and innovation, which are particularly decisive in the face of the new challenges that this profession must face.
In the wine industry, they are the scientific experts.
The L3 DNO preparatory course is designed for students who wish to become oenologists and who have a particular interest in science.
Experimental chemistry
6 creditsDescription of variability 1
2 creditsFundamentals of chemistry
10 creditsMolecular biology
4 creditsAnalytical chemistry of volatile compounds
4 creditsPhysiology
4 credits
Internship
4 creditsFood Science and Technology
2 creditsworkshops and MOOCs
2 creditsAnalytical tools for VOC characterization
2 creditsFlavouring, structure of plant biomolecules
6 creditsChemical engineering
4 creditsTechnical missions: analysis of the vineyard/winegrowing systems
2 creditsEducational outings, TER, conferences
4 creditsEnglish S6 DNO Prep
2 creditsBacteriology
2 credits
L3 - Preparation for the National Diploma of Oenology (DNO) - APP
Internship in alternation
12 creditsFundamentals of chemistry
10 creditsMolecular biology
4 creditsAnalytical chemistry of volatile compounds
4 credits
Food Science and Technology
2 creditsworkshops and MOOCs
2 creditsAnalytical tools for VOC characterization
2 creditsFlavouring, structure of plant biomolecules
6 creditsEnglish S6 DNO Prep
2 creditsInternship in alternation
14 creditsBacteriology
2 credits