• Training structure

    Faculty of Science

Presentation

Program

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L3- Chemical Sciences of Matter (SCM)

In the Chemical Sciences of Matter (SCM) program, a contemporary approach will enable students to discover materials and understand their importance in major current issues (energy, water and agri-food, health, etc.). This program is intended for students who wish to acquire scientific knowledge and skills in both the synthesis and understanding of material properties. This year (L3) of progressive specialization will enable students to apply theoretical and experimental knowledge in the field of materials chemistry, combining scientific and technological approaches.

The SCM program begins in semester 5 and continues into semester 6 of the Bachelor's degree in Chemistry, allowing students to gradually specialize in certain areas of chemistry (materials, physical chemistry, etc.), which will then be developed further at the Master's level.

The core curriculum consists of 50% of courses that are common to all chemistry bachelor's degree programs.

Semester 5 (S5) covers the fundamentals of chemistry with courses in thermodynamics, coordination chemistry, organic chemistry, and macromolecular chemistry. Specialization begins with a dedicated course on the structure and properties of materials, which includes lectures, tutorials, and practical work allowing students to apply the knowledge they have acquired in a concrete way. S5 is based on significant experimental training in terms of knowledge and skills, with 20% of teaching devoted to practical work covering synthesis methods (microwave synthesis, hydrothermal synthesis, mechanosynthesis, etc.) and advanced analysis techniques (X-ray diffraction, scanning and energy analysis, X-ray fluorescence, thermal analysis, etc.) available at the Balard teaching hall. This hall gives students access to high-level equipment similar to that found in industry or research laboratories. Finally, a course in English, an essential language in the scientific world, whether industrial or academic, is also offered to improve language skills.

In semester 6 (S6), the program specializes further in organic, polymer, and inorganic materials, while including the theoretical foundations necessary for understanding their properties and bridging the gap to industry by including specific processes. The distinctive feature of this semester is the implementation of a supervised project in which students develop a research project under the guidance of department faculty to develop new materials or new syntheses. To this end, they have access to the teaching hall for several days, where they can use state-of-the-art equipment to carry out their project with a high degree of autonomy.

Open course in Health Access (L.AS).

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  • Micro and macroscopic aspects of thermodynamics

    4 credits
  • English S5

    2 credits
  • Coordination chemistry: symmetry and reactivity

    4 credits
  • Experimental chemistry

    6 credits
  • Organic chemistry

    4 credits
  • Inorganic Materials: Synthesis and Characterization Part 2

    3 credits
  • Inorganic Materials - Synthesis and Characterization Part 1

    3 credits
  • Macromolecular chemistry

    4 credits
  • Inorganic materials: structure and properties

    4 credits
  • Processes and materials

    4 credits
  • Theoretical foundations in spectroscopy

    4 credits
  • Organic chemistry

    2 credits
  • Supervised projects

    6 credits
  • Polymer materials

    4 credits
  • Advanced coordination chemistry

    6 credits

L3 - Chemical Sciences of Life (SCV)

This SCV program is designed for students who wish to acquire a solid background in biological chemistry. This program allows students to pursue research or professional master's degrees in the fields of biomolecules and health, as well as aromas, perfumes, and cosmetics, and chemical engineering schools.

Open course in Health Access (L.AS).

See the full page for this route

  • Micro and macroscopic aspects of thermodynamics

    4 credits
  • NMR Part 1

    2 credits
  • Mass Spectrometry Part 1

    2 credits
  • Coordination chemistry: symmetry and reactivity

    4 credits
  • Functional Organic Responsiveness Part 1

    2 credits
  • Experimental chemistry

    6 credits
  • Organic chemistry

    4 credits
  • English S5

    2 credits
  • Macromolecular chemistry

    4 credits
  • NMR Part 2

    2 credits
  • Supervised projects

    6 credits
  • Functional Organic Responsiveness Part 2

    4 credits
  • Mass Spectrometry Part 2

    2 credits
  • Synthesis strategy

    6 credits
  • EU CHOICE

    10 credits
    • Choose one of two options:

      • S6L3SCVCHOICE1

        10 credits
        • Natural Polyfunctional Compounds

          6 credits
        • Structural Chemistry and Biochemistry

          4 credits
      • S6L3SCVCHOICE2

        10 credits
        • Cosmetics, Flavors, and Fragrances

          6 credits
        • Chemical engineering

          4 credits

L3 - Preparation for the National Diploma in Oenology (Prépa DNO)




Oenologists support and supervise wine production in cooperatives and wineries. They may also work in laboratories and institutes, performing research, consulting, and innovation functions that are particularly crucial in light of the new challenges facing the profession.
In the wine industry, they are the scientific experts.
The L3 prépa DNO is intended for students who wish to become oenologists and have a particular interest in science.

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  • Experimental chemistry

    6 credits
  • Description of variability 1

    2 credits
  • Fundamentals of Chemistry

    10 credits
  • Molecular biology

    4 credits
  • Analytical Chemistry of Volatile Compounds

    4 credits
  • Physiology

    4 credits
  • Internship

    4 credits
  • Food Science and Technology

    2 credits
  • workshops and MOOCs

    2 credits
  • Analytical tools for VOC characterization

    2 credits
  • Flavoring, structure of plant biomolecules

    6 credits
  • Chemical engineering

    4 credits
  • Technical tasks: analysis of wine-growing/wine-making systems

    2 credits
  • Educational field trips, TER trains, conferences

    4 credits
  • English S6 prep DNO

    2 credits
  • Bacteriology

    2 credits

L3 - Preparation for the National Diploma in Oenology (DNO Prep) - APP

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  • Work-study internship

    12 credits
  • Fundamentals of Chemistry

    10 credits
  • Molecular biology

    4 credits
  • Analytical Chemistry of Volatile Compounds

    4 credits
  • Food Science and Technology

    2 credits
  • workshops and MOOCs

    2 credits
  • Analytical tools for VOC characterization

    2 credits
  • Flavoring, structure of plant biomolecules

    6 credits
  • English S6 prep DNO

    2 credits
  • Work-study internship

    14 credits
  • Bacteriology

    2 credits

Admission

Admission requirements

Applications can be submitted on the following platforms: 

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