Training structure
Faculty of Science
Language(s) of instruction
French
Presentation
Program
Work-study internship
12 creditsFundamentals of Chemistry
10 creditsMolecular biology
4 creditsAnalytical Chemistry of Volatile Compounds
4 credits
Food Science and Technology
2 creditsworkshops and MOOCs
2 creditsAnalytical tools for VOC characterization
2 creditsFlavoring, structure of plant biomolecules
6 creditsEnglish S6 prep DNO
2 creditsWork-study internship
14 creditsBacteriology
2 credits
Admission
Admission requirements
Applications can be submitted on the following platforms:
- French and European students: follow the procedure on the University of Montpellier 's e-candidat website :
- International students from outside the EU: follow the " Études en France" procedure