Training structure
Faculty of Science
Language(s) of instruction
French
Presentation
Program
Work-linked training
12 creditsFundamentals of chemistry
10 creditsMolecular Biology
4 creditsAnalytical chemistry of volatile compounds
4 credits
Food science and technology
2 creditsworkshops and MOOCs
2 creditsAnalytical tools for VOC characterization
2 creditsFlavouring and structure of plant biomolecules
6 creditsEnglish S6 pre-prep DNO
2 creditsWork-linked training
14 creditsBacteriology
2 credits
Admission
Admission requirements
Applications can be submitted on the following platforms:
- French & European students: follow the University of Montpellier's e-candidat procedure:
- International students from outside the EU: follow the " Études en France " procedure