L3 - Preparation for the National Oenology Diploma (Prépa DNO) - APP

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

Program

  • Work-linked training

    12 credits

  • Fundamentals of chemistry

    10 credits

  • Molecular Biology

    4 credits

  • Analytical chemistry of volatile compounds

    4 credits

  • Food science and technology

    2 credits

  • workshops and MOOCs

    2 credits

  • Analytical tools for VOC characterization

    2 credits

  • Flavouring and structure of plant biomolecules

    6 credits

  • English S6 pre-prep DNO

    2 credits

  • Work-linked training

    14 credits

  • Bacteriology

    2 credits