L3 - Preparation for the National Diploma of Oenology (DNO) - APP

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

Program

  • Internship in alternation

    12 credits

  • Fundamentals of chemistry

    10 credits

  • Molecular biology

    4 credits

  • Analytical chemistry of volatile compounds

    4 credits

  • Food Science and Technology

    2 credits

  • workshops and MOOCs

    2 credits

  • Analytical tools for VOC characterization

    2 credits

  • Flavouring, structure of plant biomolecules

    6 credits

  • English S6 DNO Prep

    2 credits

  • Internship in alternation

    14 credits

  • Bacteriology

    2 credits