Training Structure
College of Sciences
Language(s) of Instruction
French
Overview
Program
Work-Study Program
12 creditsFundamentals of Chemistry
10 creditsMolecular Biology
4 creditsAnalytical Chemistry of Volatile Compounds
4 credits
Food Science and Technology
2 creditsworkshops and MOOCs
2 creditsAnalytical Tools for the Characterization of VOCs
2 creditsFlavoring, Structure of Plant Biomolecules
6 creditsEnglish, 12th Grade, DNO Prep
2 creditsWork-Study Program
14 creditsBacteriology
2 credits
Admission
Admission Requirements
Applications can be submitted through the following platforms:
- French and European students: Follow the application process on the University of Montpellier 's e-candidat portal:
- International students from outside the EU: Follow the “ Études en France” procedure