• Training structure

    Faculty of Science

Program

  • Water and crop production

    3 credits
  • Project Management 1

    2 credits
  • Water and agriculture: scientific issues and questions

    3 credits
  • Bibliographic project

    3 credits
  • Soil hydrodynamics

    3 credits
  • Free surface hydraulics

    3 credits
  • Thematic English 1

    2 credits
  • OPTION 1

    9 credits
    • Choose 3 out of 7

      • Contaminants in the aquatic environment and sustainable development

        3 credits
      • From land use planning to land management

        3 credits
      • Functioning of aquatic ecosystems

        3 credits
      • Water treatment and wastewater by-products sector

        3 credits
        • Water treatment and sewage sludge processing sector

        • Water treatment and sewage sludge processing sector

      • Issues, stakeholders, regulation, and challenges in water management

        3 credits
      • Water cycle and watershed

        3 credits
      • Ocean, Atmosphere, Climate

        3 credits
  • OPTION 2

    2 credits
    • Choose one of two options:

      • Critical approach through films

        2 credits
      • Communication techniques

        2 credits
  • GIS practice

    3 credits
  • Land and farms

    3 credits
  • Thematic English 2

    2 credits
  • M1 Internship - EA

    6 credits
  • Applied geostatistics

    2 credits
  • Hydrology of cultivated basins

    3 credits
  • IWRM participation practices

    3 credits
  • Statistics

    3 credits
  • EU CHOICE 1

    3 credits
    • Choose 1 out of 3

      • Introduction to the R language

      • Groundwater management

        3 credits
      • Remote sensing for water management

        3 credits
  • EU CHOICE 2

    2 credits
    • Choose one of two options:

      • Water quality and microbiology

        2 credits
      • Hydrodynamics and applied hydraulics, Flood risks

        2 credits

Admission

Registration procedures

Applications can be submitted on the following platforms: 

Read more