Study level
BAC +5
ECTS
2 credits
Component
Faculty of Science
Description
Provide students with the theoretical understanding of inferential statistics needed for the statistical analysis of sensory test data. General problem: extract interpretable regularities from sensory measurements in order to make the right decisions.
The lessons will cover the needs of each pathway, using appropriate examples and applications.
Hourly volumes* :
CM: 10 H
PRACTICAL WORK: 10H
Objectives
Be able to conduct statistical analysis, hypothesis testing and multivariate data analysis.
Necessary prerequisites
M1 ICAP Flavors and Fragrances or M1 ICAP Cosmetics
Knowledge control
60% Final exam (2 sessions), 40% Practical (written)
Syllabus
Course:
- Data origins and specific sensory analysis issues.
- Processing data from discriminative tests
Statistical hypothesis and interpretation
III. Processing data from descriptive tests
Graphical representation of data
Parametric and non-parametric tests
Multidimensional analysis
- Specific features of certain sensory tests
Practical work: Apply the concepts studied in class with examples adapted to each course.
Further information
Teaching team:
Sophie Tempère