Science, Engineering, Agriculture - Food

M2 - Food Engineering and Eco-Design (ICOA)

  • Training Structure

    College of Sciences

Overview

The second year of the ICOA program, which is more career-oriented, is organized around three major themes: intensification of processing methods, sustainability of supply chains, and innovation. It is also largely structured around several project design and management exercises in which students are (i) tasked with designing and developing new food products while incorporating all environmental aspects of the processes, and (ii) addressing challenges raised by industrial partners related to the development of bioproducts.

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Program

Semester 3

  • UE: Continuous and Fed-Batch Bioprocess Engineering (3 ECTS)
  • UE Optimization / Process Instrumentation (5 ECTS)
  • UE: Nutritional Quality and Risk Management (3 ECTS)
  • EU Food Packaging: Design Tools for Reducing Food Loss (2 ECTS)
  • UE Integrated Management of Byproducts and Co-products from the Agri-Food Industry (5 ECTS)
  • EU Life Cycle Assessment and Impact Analysis (2 ECTS)
  • UE Process Simulation Tools (2 ECTS)
  • EU Methods of Eco-Design for Novel Foods (5 ECTS)
  • UE Development of New Food Products (3 ECTS)

Semester 4

  • EU: Design and Implementation of R&D Projects (5 ECTS)
  • 5-month internship (25 ECTS)

+ 2 course units worth 5 ECTS credits for students wishing to pursue a joint degree with the IAE

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  • Integrated Management of Byproducts and Co-products from the Agribusiness Sector

    5 credits
  • Process Optimization / Instrumentation

    5 credits
  • Life Cycle Assessment and Impact Analysis

    2 credits
  • Continuous and Fed-Batch Bioprocess Engineering

    3 credits
  • Food Packaging: Design Tools for Reducing

    2 credits
  • Development of new food products

    3 credits
  • Nutritional Quality and Risk Management

    3 credits
  • Process Simulation Tools

    2 credits
  • Eco-design Methods for Novel Foods

    5 credits
  • Development and Implementation of R&D Projects

    5 credits
  • 5-month internship

    25 credits

Admission

Registration Procedures

Applications can be submitted through the following platforms: 

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