Science, Engineering, Agriculture - Food

M2 - Food Engineering and Eco-Design (ICOA)

  • Training structure

    Faculty of Science

Presentation

The second year of the more professionally-oriented ICOA program is organized around three major themes: intensification of processing methods, sustainability of supply chains, and innovation. It is also largely built around several project design and management exercises in which students are (i) required to design/develop new foods by integrating all the environmental components of the processes, (ii) respond to issues raised by industrial partners in relation to the development of bioproducts.

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Program

Semester 3

  • EU Continuous and Fed-Batch Bioprocess Engineering (3 ECTS)
  • EU Optimization/Instrumentation of Transformation Processes (5 ECTS)
  • EU Control of Nutritional Quality and Risks (3 ECTS)
  • EU Food packaging: design tools for reducing food waste (2 ECTS)
  • EU Integrated Management of Agribusiness By-products and Co-products (5 ECTS)
  • EU Life Cycle Assessment and Impact Assessment (2 ECTS)
  • EU Process Simulation Tools (2 ECTS)
  • EU Methods for the eco-design of new foods (5 ECTS)
  • EU Development of New Food Products (3 ECTS)

Semester 4

  • EU Creation and implementation of R&D projects (5 ECTS)
  • 5-month internship (25 ECTS)

+ 2 EU credits worth 5 ECTS for students wishing to benefit from joint certification with IAE

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  • Integrated management of agro-industry by-products and co-products

    5 credits
  • Process optimization/instrumentation

    5 credits
  • Life cycle analysis and impact assessment

    2 credits
  • Continuous and fed-batch bioprocess engineering

    3 credits
  • Food packaging: design tools for reducing

    2 credits
  • Development of new food products

    3 credits
  • Control of nutritional quality and risks

    3 credits
  • Process simulation tools

    2 credits
  • Methods for eco-designing new foods

    5 credits
  • Creation and implementation of R&D projects

    5 credits
  • 5-month internship

    25 credits

Admission

Registration procedures

Applications can be submitted on the following platforms: 

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