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MASTER BIOLOGY, AGROSCIENCES
Food Engineering and Eco-Design (ICOA)
M2 - Food engineering and eco-design (ICOA)
Nutritional quality and risk management
Nutritional quality and risk management
ECTS
3 credits
Training structure
Faculty of Science
Teaching hours
Nutritional quality and risk management - TD
Tutorial
1,5h
Nutritional quality and risk management - CM
Lecture
10,5h