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Master's Degree
MASTER'S IN BIOLOGY AND AGRICULTURAL SCIENCES
Food Engineering and Eco-Design (ICOA)
M2 - Food Engineering and Eco-Design (ICOA)
Nutritional Quality and Risk Management
Nutritional Quality and Risk Management
ECTS
3 credits
Training Structure
College of Sciences
Class Hours
Nutritional Quality and Risk Management - Tutorial
Tutorials
1.5 hours
Nutritional Quality and Risk Management - CM
Lecture
10.5 hours