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Master's degree
MASTER'S DEGREE IN BIOLOGY, AGRICULTURAL SCIENCES
Food Engineering and Eco-Design (ICOA)
M2 - Food Engineering and Eco-Design (ICOA)
Control of nutritional quality and risks
Control of nutritional quality and risks
ECTS
3 credits
Training structure
Faculty of Science
Teaching hours
Nutritional Quality and Risk Management - Tutorial
Tutorials
1.5 hours
Nutritional Quality and Risk Management - CM
Lecture
10.5 hours