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Master's degree
MASTER'S DEGREE IN BIOLOGY, AGRICULTURAL SCIENCES
Food Engineering and Eco-Design (ICOA)
M2 - Food Engineering and Eco-Design (ICOA)
Food packaging: design tools for reducing
Food packaging: design tools for reducing
ECTS
2 credits
Training structure
Faculty of Science
Teaching hours
Food packaging: design tools for reducing waste - Practical work
Practical work
3 hours
Food packaging: design tools for reducing - CM
Lecture
9 a.m.