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Master's degree
MASTER'S DEGREE IN BIOLOGY, AGRICULTURAL SCIENCES
Food Engineering and Eco-Design (ICOA)
M2 - Food Engineering and Eco-Design (ICOA)
Integrated management of agro-industry by-products and co-products
Integrated management of agro-industry by-products and co-products
ECTS
5 credits
Training structure
Faculty of Science
Teaching hours
Integrated management of agro-industry by-products and co-products - CM
Lecture
37.5 hours