Economics - Management

L3 Hotel Management and Tourism Strategy E-Learning

  • ECTS

    180 credits

  • Duration

    1 year

  • Training structure

    Montpellier Management

  • Language(s) of instruction

    French, English

Presentation

The Licence 3 Management et Stratégie en Hôtellerie Tourisme e-learning is a pre-specialization course for the Master's degree Management et Stratégie en Hôtellerie Tourisme (MSHT).

This program prepares students effectively for the world of work, with specialized courses and a compulsory internship (in France or abroad).

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  • 75%*

    Success rates

Objectives

With the Licence 3 Management et Stratégie en Hôtellerie Tourisme e-learning program, students can acquire the fundamental tools of management, complemented by a reinforced specialization in hotel management. They will also be able to :

  • Be prepared for the demands of the professional world
  • Acquire the fundamentals of management science and hotel management, laying the foundations for a specialization in Master's degree Management and Strategy in Hospitality and Tourism.
  • Clarify their career plans
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Know-how and skills

  • Rigorous reasoning
  • Academic methodology
  • Knowledge of the managerial, legal and economic environment
  • Knowledge of management professions
  • Work-related constraints
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International dimension

The new orientation of the program aims to prepare students to work in an international context:

  • Courses are given in English
  • International internships available
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Organization

Knowledge control

*Pass rate 2022-2023 (admitted / number of students with an average > 7)

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Internships, tutored projects

252h minimum internship in the second semester.

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Program

  • Process data and produce information (Level 1)

    6 credits54h
    • Controlling 1

      3 credits27h
    • Mathematics 3

      3 credits27h
  • Mastering organizational forms

    6 credits54h
    • Company law

      3 credits27h
    • Organization analysis

      3 credits27h
  • Understanding and analyzing the specificities of management

    7 credits75h
    • Worldwide tourism (Europe / Asia)

      2 credits24h
    • Human Resource Management

      3 credits27h
    • Norms, Labeling and Standards in the HV sector

      2 credits24h
  • Preparing to enter the job market

    3 credits33h
    • Business English 1

      2 credits21h
    • Discovering the professional environment

      1 credits12h
  • Understanding and analyzing the specificities of management

    8 credits72h
    • Marketing for Hospitality and Tourism

      3 credits24h
    • In-depth accounting HT

      3 credits24h
    • Quality management

      2 credits24h
  • Preparing to enter the job market

    6 credits
    • STAGE

      3 credits
    • Business English 2

      2 credits21h
    • A21 course follow-up

    • Tutored project

    • Business Game

      1 credits12h
  • Managing projects and events in the HT sector

    9 credits
    • HT team management

      2 credits12h
    • Meetings, Incentives, Conferencing, Exhibitions

      2 credits24h
    • HT project engineering

      2 credits24h
    • Survey techniques

      3 credits27h
  • Developing accounting and financial skills

    9 credits
    • Cost Control

      3 credits24h
    • Financial analysis

      3 credits24h
    • Corporate taxation

      3 credits24h
  • Data processing

    6 credits
    • Controlling 2

      2 credits24h
    • Statistics

      2 credits27h
    • Management information system and database

      2 credits27h

Admission

Access conditions

To find out more about how to access this distance learning course, click on the following link.

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How to register

See registration details on this page.

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And then

Further studies

The vast majority of our students go on to study for a Master's degree, notably in Hotel and Tourism Management and Strategy.

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Professional integration

For students wishing to enter the world of work, job prospects are many and varied:

  • Assistant manager of a hotel or tourist facility
  • Tourism Project Manager
  • Management and accounting assistant
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