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L3 Hotel Management and Tourism Strategy E-Learning
Understanding and analyzing the specificities of management
Norms, Labeling and Standards in the HV sector
Norms, Labeling and Standards in the HV sector
ECTS
2 credits
Component
Montpellier Management
Hourly volume
24h
Teaching hours
Norms, Labelling and Standards in the HT sector - CM
Lecture
21h