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Bachelor's degree
LICENSE IN MANAGEMENT
L3 Management and Strategy Hospitality Tourism E-Learning
Understanding and analyzing the specifics of management
Norms, Labeling, and Standards in the HV Sector
Norms, Labeling, and Standards in the HV Sector
ECTS
2 credits
Training structure
Montpellier Management
Hours per week
24h
Time of year
Autumn
Teaching hours
Norms, Labeling, and Standards in the HT Sector - CM
Lecture
9 p.m.