Level of education
Bachelor's degree
ECTS
4 credits
Training structure
Faculty of Science
Description
Study of the primary and secondary olfactory systems:
The primary olfactory system: stimuli, receptor structures, transduction mechanism, olfactory information coding, and associated olfactory pathways.
The secondary olfactory system: stimuli, receptor structures, transduction mechanism, olfactory information coding, and associated olfactory pathways.
Study of the gustatory system:
The gustatory system: stimuli, receptor structures, transduction mechanism, and associated gustatory pathways.
Olfaction and cognition:
Study of odors on behavior; factors influencing the quality of the olfactory sensation; the characteristic dimensions of odors; behavioral classification of odors. Olfaction and cognition: memory of odors, mother/child olfactory attachment.
Taste and eating behavior :
Gusto-facial reflex; food preferences and aversions.
Objectives
-Expertise:
Understand the organization and functioning of the olfactory and gustatory systems.
Understanding the influence of olfactory and gustatory stimuli on behavior.
-Interpersonal skills:
Acquire knowledge in olfactory and gustatory physiology.