Level of study
BAC +3
ECTS
4 credits
Component
Faculty of Science
Description
Study of the primary and secondary olfactory systems:
The main olfactory system: stimuli, receptor structures, mechanism of transduction, coding of olfactory information and associated olfactory pathways.
The secondary olfactory system: stimuli, receptor structures, mechanism of transduction, coding of olfactory information and associated olfactory pathways.
Study of the taste system:
The taste system: stimuli, receptor structures, transduction mechanism and associated taste pathways.
Olfaction and cognition:
Study of odors on behavior; factors influencing the quality of the olfactory sensation; characteristic dimensions of odors; behavioral classification of odors. Olfaction and cognition: memory of odors, mother/child olfactory attachment.
Gustation and eating behavior :
Gusto-facial reflex; food preferences and aversions.
Objectives
-Know-how :
To know the organization and functioning of the olfactory and gustatory systems.
Understand the influence of olfactory and gustatory stimuli on behavior.
-Know how to be :
Acquire knowledge in olfactory and gustatory physiology.