Study level
BAC +3
ECTS
4 credits
Component
Faculty of Science
Description
Study of the primary and secondary olfactory systems :
The main olfactory system: stimuli, receptor structures, mechanism for transducing and encoding olfactory information and associated olfactory pathways.
The secondary olfactory system: stimuli, receptor structures, mechanisms for transducing and encoding olfactory information and associated olfactory pathways.
Study of the taste system :
The taste system: stimuli, receptor structures, transduction mechanism and associated taste pathways.
Olfaction and cognition :
Study of odors on behavior; factors influencing the quality of olfactory sensation; characteristic dimensions of odors; behavioral classification of odors. Olfaction and cognition: odor memory, mother/child olfactory attachment.
Gustation and eating behavior :
Gusto-facial reflex; food likes and dislikes.
Objectives
-Know-how :
Understand the organization and functioning of the olfactory and gustatory systems.
Understand the influence of olfactory and gustatory stimuli on behavior.
-People skills :
Acquire knowledge of olfactory and taste physiology.