L3 - Biotechnology-Biotracability-Bioresources

  • ECTS

    60 credits

  • Duration

    1 year

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

This Biotechnology and traceability course of the Life Sciences degree is a multidisciplinary training with a strong orientation towards biotechnologies and nano-biotechnologies dedicated to traceability: detection and diagnosis. The last decades with their batch of viral pandemics have shown the health stakes of rapid and reliable diagnosis. Fundamental biology has provided an arsenal of biomarkers. Biotechnology, from genetic engineering to immunotechnology, has provided a number of concrete applications in the field of traceability. Today, it is a multidisciplinary convergence that leads to the development of new microdevices, the biosensors that will be able to meet the needs of future generations.

Open course in Health Access (L.AS).

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Objectives

This course of the Life Sciences License is an initial training that leads to a general license allowing students to pursue their studies through a master's degree (or equivalent) in the disciplines of biology, specializing in biochemistry, molecular and cellular biology, microbiology, biotechnology, cancers, etc. The teaching is oriented towards the acquisition of scientific approach and knowledge. As in all the courses of the SV mention, particular attention is paid to teaching of the directed work type, practical work, the use of manipulation and experimentation. The course has opted for a participatory training based on student projects: the student project leaves a great deal of room for the autonomy of the students who will work in groups. The projects will lead the students to a high level of practice in communication tools (summary reports, posters, slide shows, etc.), and in particular the realization of oral presentations, in French or in English.

After the first year of the general Life Sciences License (L1), which will provide a solid base of knowledge, students will begin to orient their career path in the second year (L2). The two following years (L2 and L3) are closely linked, with L3 building on the knowledge acquired in L2. L2 will be the year of acquisition of molecular tools dedicated to traceability: biomarkers. The third year will be the year of acquisition of detection tools leading to an introduction to biosensors. This course gives a specialization in Biochemistry, Molecular Biology but also a tinge of Chemistry and Electronics. This course allows students to pursue all fields of Biotechnology, Molecular Chemistry and Nano-Biotechnology.

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Know-how and skills

  • Know-How :
    • Know how to mobilize concepts and tools from different disciplines to analyze a document, an observation or the result of an experiment;
    • Be able to develop a logical argument with a critical mind (limits, confrontation with the bibliography, defense of a point of view thanks to a constructed and logical argument, etc.);
    • Know how to search for and extract information in a critical manner, prioritize sources of information and identify their reliability, and produce a synthesis;
    • Know how to elaborate oral presentations and written scientific reports (without plagiarism), using illustrations and a level of language adapted to the public concerned, with the help of adapted computer tools;
    • Be able to propose a scientific problem, propose and implement an observation approach, a sampling plan or an experimental approach, and analyze the resulting data, using computer tools for data entry, analysis and storage;
    • Know how to search for information to set up a training plan, how to write a CV and a cover letter, and how to use professional networking tools;
    • Know how to carry out a project within a group.
  • Skills :
    • Know how to work independently, adapt to a new context and take relevant initiatives;
    • Be able to self-assess and challenge yourself to learn;
    • Knowing how to position oneself in a group in order to implement a project, knowing how to listen and exchange in a constructive manner;
    • Respect legal, ethical and professional rules for the use and production of documents (plagiarism, source, copyright and citation, falsification of data);
    • Respect the legal, ethical and deontological rules for the handling of living organisms (animal breeding and experimentation, field sampling);
    • Respect others, respect the material and the organizations we work with.
  • Skills:

The students who will follow the Life Sciences degree course Biotechnology and traceability must acquire :

  • basic disciplinary skills: general biology on the organization of organisms, structure of living macromolecules, genetics, chemistry (organic), mathematics and cell biology.
  • Specialty skills: Molecular Biology, Biochemistry, Biotechnology (in the classical sense of the term): genetic engineering, transformations (fermentations, drying, etc.),

              Know how to use the different approaches and tools used in biology: observation, sampling, experimentation and statistical analysis.

              Know how to use the description and analysis tools

  • Transversal skills : Bioethics, Legislation and Communication.
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Program

  • Structural Biochemistry

    4 credits
  • Regulations / Legislation

    3 credits
  • Immunology (from the response to infections to autoimmune diseases)

    4 credits
  • English S5

    2 credits
  • Innovative approaches in metabolic engineering

    3 credits
  • Molecular Biology

    5 credits
  • Introduction to Nano-Biotechnologies

    5 credits
  • Biotechnology S5

    4 credits
  • History of biology and bioethics

  • Practical work in Molecular Biology

    6 credits
  • Molecular Engineering

  • Molecular tools dedicated to detection and diagnosis

    4 credits
  • Biosensors and instrumentation

    6 credits
  • Project or internship

    3 credits
  • Virology

    4 credits

Admission

Conditions of access

Student having validated a L2 Life Sciences or equivalent

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How to register

In all cases, the registration procedure is carried out via the Faculty of Science's e-candidate portal.

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And then

Further studies

The Bachelor of Science in Biotechnology and Traceability is a general degree. Professional insertion is possible after this degree depending on the student's skills. For the majority of students, it will be a continuation of study in Master. The generalist and multidisciplinary character of this course allows students to integrate a wide range of training at the UM of Montpellier or elsewhere. A Master's degree at the UM perfectly adapted to the profile of the students of this course is the IBION-Tec course of the Biology and Agrosciences Master's degree which leads to biomolecular engineering and nano-biotechnologies in health and/or agro-environment.  

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Professional integration

The integration rates are satisfactory insofar as the majority of students apply for a Master's degree. Each year, about 30% of the students enter the BIOTIN Master (health), 30% the IBION-Tec Master (ex Dtec-Bio) while the others go to other Masters, 50% being UM Masters. Their future at the end of the Master is either a position in the private sector as a research engineer or in a CIFRE thesis, or a postgraduate thesis in a public research institute.

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