Level of Education
Bachelor's degree (BAC +3)
ECTS
3 credits
Training Structure
College of Sciences
Description
The EU aims to help students understand the three-pronged relationship between safety, legislation, and detection tools. Human activity, which addresses the needs of populations for growth, well-being, and health, requires the monitoring of industrial practices. Regulations setting limit levels for pollutants and other substances establish acceptable limits that must be quantifiable.
The EU addresses European food safety laws, which involve pragmatic approaches to ensuring industry compliance: the regulatory framework. Biology students who will go on to work in various fields—from agronomy to healthcare—must be familiar with the fundamentals of quality management.
Objectives
- Learn about the European institutions that enact European regulations and directives.
- Food Safety Regulations
- ISO and HACCP Standards