Level of education
Bachelor's degree
ECTS
3 credits
Training structure
Faculty of Science
Description
The EU aims to help students understand the threefold relationship between safety, legislation, and detection tools. Human activity meets the needs of population growth, well-being, and health, and requires the monitoring of industrial practices. Rules on pollutant limits and other factors involve acceptable limits that must be quantifiable.
The EU addresses European food safety laws that involve pragmatic approaches to industry compliance: the regulatory system. Biology students who will be working in various sectors, from agronomy to health, must have a basic understanding of quality management.
Objectives
- Know the European institutions that implement European regulations or directives.
- Food safety regulations
- ISO and HACCP standards