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Master
MASTER MANAGEMENT
Master of Management, Commerce and Sales in the Food Industry (MCVA)
Corporate practice (level 4)
Corporate practice (level 4)
ECTS
8 credits
Training structure
Montpellier Management
Time of year
Spring
List of courses
On-the-job training period
Dissertation methodology 4
15h
M2 MCVA Internship
M2 MCVA Tutored project
On-the-job training period
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Training structure
Montpellier Management
Time of year
Spring
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Dissertation methodology 4
Add to selection
Download
Training structure
Montpellier Management
Hourly volume
15h
Time of year
Spring
See full page
M2 MCVA Internship
Add to selection
Download
Training structure
Montpellier Management
Time of year
Spring
See full page
M2 MCVA Tutored project
Add to selection
Download
Training structure
Montpellier Management
Time of year
Spring
See full page