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Master
MASTER MANAGEMENT
Master of Management, Commerce and Sales in the Food Industry (MCVA)
Corporate practice (level 3)
Corporate practice (level 3)
ECTS
8 credits
Training structure
Montpellier Management
Time of year
Autumn
List of courses
On-the-job training period
Dissertation methodology 3
12h
Professional conferences
12h
On-the-job training period
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Training structure
Montpellier Management
Time of year
Autumn
See full page
Dissertation methodology 3
Add to selection
Download
Training structure
Montpellier Management
Hourly volume
12h
Time of year
Autumn
See full page
Professional conferences
Add to selection
Download
Training structure
Montpellier Management
Hourly volume
12h
Time of year
Autumn
See full page