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Master's Degree
MASTER'S IN MANAGEMENT
Master's in Business Management and Sales in the Agri-Food Industry (MCVA)
Work Experience (Level 3)
Work Experience (Level 3)
ECTS
8 credits
Training Structure
Montpellier Management
Time of year
Fall
List of Courses
Work-Based Training Period
Methodology of Thesis 3
12h
Professional Conferences
12h
Work-Based Training Period
Add to selection
Download
Training Structure
Montpellier Management
Time of year
Fall
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Methodology of Thesis 3
Add to selection
Download
Training Structure
Montpellier Management
Number of hours
12h
Time of year
Fall
View the full page
Professional Conferences
Add to selection
Download
Training Structure
Montpellier Management
Number of hours
12h
Time of year
Fall
View the full page