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Master
MASTER MANAGEMENT
Master of Management, Commerce and Sales in the Food Industry (MCVA)
Corporate practice (level 2)
Corporate practice (level 2)
ECTS
6 credits
Training structure
Montpellier Management
Time of year
Spring
List of courses
Applied research project management 2
12h
On-the-job training period
Tutored project
Internship
Applied research project management 2
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Training structure
Montpellier Management
Hourly volume
12h
Time of year
Spring
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On-the-job training period
Add to selection
Download
Training structure
Montpellier Management
Time of year
Spring
See full page
Tutored project
Add to selection
Download
Training structure
Montpellier Management
Time of year
Spring
See full page
Internship
Add to selection
Download
Training structure
Montpellier Management
Time of year
Spring
See full page