Engaging with the Agri-Food Supply Chain and Production

  • ECTS

    8 credits

  • Training Structure

    Montpellier Management

  • Time of year

    Spring

List of Courses

  • Food Science

    12h

  • Agri-Food Sourcing and Procurement

    12h

  • Institutional Framework for International Sourcing

    18h

  • Signs of Quality