Science, Agriculture - Food, Engineering

Sustainable Production and Use of Aquatic Bioresources - Learning

  • ECTS

    60 credits

  • Duration

    1 year

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

Aquaculture has overtaken fishing in supplying seafood for human consumption worldwide. Controlled production of aquatic organisms plays a crucial role in alleviating the growing need for sustainably produced aquatic foods.

This course aims to train future scientists with broad versatility across the entire fishing/aquaculture sector with a view to ensuring responsible aquaculture production and fishing, and ecosystem-based management of aquatic resources and environments.

The AQUADURA program is a professional programthat allows students to enter the job market immediately after graduation. Continuing on to a PhD is very rare and mainly occurs in the fields of R&D or integrated management topics. It is open to apprentices in M1 and M2.

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  • 95%

    Success rate

Objectives

Its objectives are to train students in (i) aquaculture production, management, and administration, (ii) fisheries science, (iii) the development and management of aquatic bioresources, and (iv) the integrated management of environments exploited by these activities.

Cultural practices, the development of new sectors of activity, and the fields of research and development are targeted in this curriculum.

Particular attention will be paid to the sustainability of practices and approaches in a context of increasing exploitation of aquatic bioresources and climate change.

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Know-how and skills

This is a multidisciplinary training program designed to provide the necessary foundations for:

  • Understanding the dynamics of living resources and aquatic ecosystems and their interactions,
  • Be able to analyze the functioning of operating systems, from upstream to downstream in the supply chain.
  • Develop a critical understanding of the development and principles of aquaculture,
  • Producing species in different aquaculture production systems in a sustainable manner, taking into account epidemiological, environmental, and welfare regulations.
  • Assess and manage human impacts on exploited aquatic ecosystems in an integrated manner
  • Assess, exploit, and sustainably manage aquatic bioresources,

Contribute to cutting-edge research on the development of practices and the promotion of aquatic bioresources

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International dimension

M1 and M2 internships can be completed abroad.

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Organization

Open alternately

Type of contract

Apprenticeship contract, Professional training contract

Program

First year of Master's degree: common to four courses in the "Environmental Management" program (RAINET', IEGB, Aquadura, ComBiodiv). This year allows students to acquire scientific foundations, particularly in ecology and biostatistics. Optional course units also allow students to begin to specialize.

The M2 is highly specialized, with courses in production, fisheries, law, quality management, and project management.

The AQUADURA master's degree is available as an initial training program, continuing education program, and apprenticeship program.

Internships and supervised projects:

M1 internship: 4.5 to 6 months, which can be completed in France or abroad

M2 internship: 6 months, which can be completed in France or abroad

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Select a program

M2 - Sustainable Production and Use of Aquatic Bioresources - Apprenticeship

See the full page for this route

  • Ecology Fair-1

    2 credits1h
  • Aquariology

    2 credits
  • Host/pathogen interactions in aquatic animals

    2 credits
  • New technologies for studying biodiversity

    2 credits
  • Tools and methods for the dynamic study of marine ecosystems

    2 credits3h
  • Use and assessment of marine resources

    2 credits15h
  • Aquaculture

    6 credits
  • Genetic improvement and diversity management in aquaculture

    2 credits
  • M2-GE Apprenticeship Project

    6 credits
  • Law of the public maritime domain and the sea

    2 credits15h
  • EU CHOICE 1

    2 credits
    • Choose 1 out of 6

      • TOEIC/TOEFL preparation

        2 credits
      • Ecology of marine and coastal ecosystems

        2 credits8h
      • Methods and analysis of surveys in the social sciences and humanities

        2 credits
      • Society Ecology Environment Anthropo (Pyrenees seminar)

        2 credits
      • Project management

        2 credits15h
      • Advanced GIS

        2 credits
  • Quality management

    2 credits15h
  • End-of-studies internship through apprenticeship M2 GE AQUA

    24 credits
  • COGITHON

    4 credits

Admission

Admission requirements

For the M1: Students who have completed a bachelor's degree or equivalent qualification. Some students from vocational courses are also accepted.

For the M2: Students with an M1 in ecology or other (dual skills), engineering and veterinary schools.

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Registration procedures

Applications can be submitted on the following platforms:

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Target audience

For the M1: Students who have completed a bachelor's degree in EBO, BEST, BE, SVT, or equivalent. Some students from vocational programs are also accepted.

For the M2: Students with an M1 in ecology or other (dual skills), engineering and veterinary schools

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And after

Gateways and reorientation

At the end of the Master 1 in Environmental and Biodiversity Management, students who have earned 180 ECTS credits may request to switch to a different Master 2 program in Environmental Management than the one they applied for when entering Master 1 (among Rainet', ComBiodiv, IEGB, and AQUADURA). However, this reorientation will be subject to the approval of the academic directors of the desired program.

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Professional integration

Targeted sectors of activity:

  • aquaculture production
  • fisheries
  • aquariology
  • inventory management
  • management of ecosystems exploited by fishing and/or aquaculture
  • the specialized council for fishery and aquaculture products
  • products processed or extracted from aquatic bioresources
  • aquaculture R&D
  • traceability and quality

 

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