• Level of education

    Bachelor's degree

  • ECTS

    18 credits

  • Training structure

    Faculty of Science

Description

A 4- to 6-month internship in a professional environment, to be carried out in a research laboratory or R&D department in the flavor or fragrance industry.

The student intern will be assigned tasks related to the theoretical and practical knowledge acquired during semesters S1 and S2 of the Master's program.

This internship can start on March1.

Internship assessment methods: writing a report, giving an oral presentation, and receiving an evaluation from the internship supervisor are the three elements used to grade the internship.

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Objectives

Place the student in a temporary work environment to enable them to gain a better understanding of the perfume or aromatics industry.

Acquire professional skills and put the knowledge acquired during your studies into practice in order to obtain your degree and promote your professional integration.

Take advantage of the internship to:

  • develop a network of contacts and expand your address book.
  • refine one's career plans
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Knowledge assessment

100% continuous assessment (internship report, oral presentation, and evaluation by the internship supervisor)

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Syllabus

Discovering the professional environment

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Additional information

Administrative contact(s):

Master's Program in Chemistry Secretariat

Master's degree in Chemistry @ umontpellier.fr

https://master-chimie.edu.umontpellier.fr

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