Level of education
Bachelor's degree
ECTS
18 credits
Training structure
Faculty of Science
Description
A 4- to 6-month internship in a professional environment, to be carried out in a research laboratory or R&D department in the flavor or fragrance industry.
The student intern will be assigned tasks related to the theoretical and practical knowledge acquired during semesters S1 and S2 of the Master's program.
This internship can start on March1.
Internship assessment methods: writing a report, giving an oral presentation, and receiving an evaluation from the internship supervisor are the three elements used to grade the internship.
Objectives
Place the student in a temporary work environment to enable them to gain a better understanding of the perfume or aromatics industry.
Acquire professional skills and put the knowledge acquired during your studies into practice in order to obtain your degree and promote your professional integration.
Take advantage of the internship to:
- develop a network of contacts and expand your address book.
- refine one's career plans
Knowledge assessment
100% continuous assessment (internship report, oral presentation, and evaluation by the internship supervisor)
Syllabus
Discovering the professional environment
Additional information
Administrative contact(s):
Master's Program in Chemistry Secretariat
Master's degree in Chemistry @ umontpellier.fr
https://master-chimie.edu.umontpellier.fr