Formulating ingredients for perfumery

  • Study level

    BAC +4

  • ECTS

    2 credits

  • Component

    Faculty of Science

Description

Fragrance formulation

Study of constraints related to the target application (stability, physico-chemical properties, cost, regulations, etc.)

Application

Hourly volumes* :

CM: 12h

TD : 8h

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Objectives

Learn the principles of formulating ingredients for perfumery and applying formulas.

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Necessary prerequisites

Bachelor's degree in organic chemistry. Basic knowledge of sensory analysis

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Knowledge control

100% final test (oral)

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Syllabus

Continuing to learn about the ingredients used in perfumery

Fragrance formulation

Study of constraints related to the target application (stability, physico-chemical properties, cost, regulations, etc.)

Application

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Further information

Administrative contact(s) :

 

Secretariat Master Chemistry

https://master-chimie.edu.umontpellier.fr/

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