Bioproduction and Utilization of Microbial Biodiversity

A course module focused on the professional world, featuring general introductions to predefined topics centered on the biotechnological applications of microorganisms (antimicrobials, microbiota, probiotics, applied virology, etc.), followed by presentations from industry professionals who share their career paths, their companies, and/or the development of a project. This course unit covers both red biotechnology (health applications) and other types of biotechnology (green/agronomy, blue/marine, white/industrial, and yellow/environmental).

To introduce students to the fields in which industrial projects can be developed, to familiarize them with the career paths of industry professionals, and to help them establish contacts with the business world.

Theoretical and technical knowledge in microbiology and biotechnology

Recommended prerequisites:

Knowledge of ecology and microbial biodiversity

Assessment is based on a comprehensive continuous assessment system (CCI) in the form of a project that includes both oral presentations and summary sheets, as well as a final exam.