Science, Engineering, Agriculture - Food

M1 - Food Engineering and Eco-Design (ICOA)

  • Training structure

    Faculty of Science

Presentation

The first year of the ICOA program offers a unique curriculum structured around four disciplinary areas: biological engineering, food process engineering, bioproduct development engineering, and professional integration. It is designed to provide students with the foundations for dual expertise in Process Engineering and Biotechnology/Food Science. The professional nature of the program is reflected in two teaching units on project management and professional integration. Courses in English and biostatistics, which are common to other programs, complete the curriculum.

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Program

Semester 1:

  • EU Biostatistics (5 ECTS)EU English (5 ECTS)
  • EU Preparation for internships and professional integration (2 ECTS)
  • EU Wealth and potential of agricultural resources (3 ECTS)
  • EU Functional Properties of Nutrients (3 ECTS)
  • EU Food Process Engineering (5 ECTS)
  • EU Fluid Mechanics (2 ECTS)
  • EU Biological Catalysis and Microbiology (3 ECTS)

Semester 2

  • EU Structural Characterization of Foods and Imaging (2 ECTS)
  • EU Project Management (3 ECTS)
  • EU Bioprocess Engineering - Batch (2 ECTS)
  • EU Food Science and Processing (5 ECTS)
  • EU Food Quality and Safety (2 ECTS)
  • EU Development and structuring of bioproducts (3 ECTS)
  • First-year internship (15 ECTS)

+ 2 EU credits worth 5 ECTS for students wishing to benefit from joint certification with IAE 

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  • Biostatistics with R

    5 credits

  • Biological catalysis and microbiology

    3 credits

  • The wealth and potential of agricultural resources

    3 credits

  • English

    5 credits

  • Preparation for internships and professional integration

    2 credits

  • Fluid mechanics

    2 credits

  • Structural characterization of foods and imaging

    2 credits

  • Food process engineering

    5 credits

  • Functional properties of nutrients

    3 credits

  • Development & structuring of bioproducts

    3 credits

  • Food Science and Processing

    5 credits

  • Food quality and safety

    2 credits

  • Project management

    3 credits

  • First-year internship

    15 credits

  • Bioprocess Engineering - Batch

    2 credits

Admission

Registration procedures

Applications can be submitted on the following platforms: 

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