Training structure
Faculty of Science
Presentation
The first year of the ICOA training program offers a unique pathway based on 4 disciplinary areas: biological engineering, food process engineering, bioproduct development engineering and professional insertion. It is intended to provide students with the basis for a dual competence in Process Engineering and Biotechnology/Food Science. The professional character of the training appears through two Teaching Units of project management and professional insertion. English and biostatistics courses common to other courses complete the curriculum.
Program
Semester 1:
- UE Biostatistics (5 ECTS)UE English (5 ECTS)
- UE Internship preparation and professional integration (2 ECTS)
- UE Richness and potential of agro-resources (3 ECTS)
- UE Functional properties of nutrients (3 ECTS)
- UE Food Process Engineering (5 ECTS)
- UE Fluid Mechanics (2 ECTS)
- UE Biological catalysis and microbiology (3 ECTS)
Semester 2
- UE Structural characterization of foods and imaging (2 ECTS)
- UE Project Management (3 ECTS)
- UE Bioprocess Engineering - Batch (2 ECTS)
- UE Food science and processing (5 ECTS)
- UE Food quality and safety (2 ECTS)
- UE Elaboration and structuring of bioproducts (3 ECTS)
- First year internship (15 ECTS)
+ 2 UE of 5 ECTS for students wishing to benefit from the co-diploma with the IAE
Biostatistics with R
5 creditsBiological catalysis and microbiology
3 creditsRichness and potential of agro-resources
3 creditsEnglish
5 creditsInternship preparation and professional integration
2 creditsFluid mechanics
2 creditsFood structural characterization and imaging
2 creditsFood Process Engineering
5 creditsFunctional properties of nutrients
3 credits
Elaboration & structuring of bioproducts
3 creditsFood science and processing
5 creditsFood quality and safety
2 creditsProject management
3 creditsFirst year internship
15 creditsBioprocess Engineering - Batch
2 credits
Admission
How to register
Applications are made on the following platforms:
- French & European students: follow the "My Master" procedure from the website: https: //www.monmaster.gouv.fr/
- International students from outside the EU: follow the "Studies in France" procedure: https: //pastel.diplomatie.gouv.fr/etudesenfrance/dyn/public/authentification/login.html