Training courses
Short courses
Continuing education
Work-study programs (apprenticeships)
Home
Training courses
Master's degree
MASTER'S DEGREE IN BIOLOGY, AGRICULTURAL SCIENCES
Food Engineering and Eco-Design (ICOA)
M1 - Food Engineering and Eco-Design (ICOA)
Food Science and Processing
Food Science and Processing
ECTS
5 credits
Training structure
Faculty of Science
Teaching hours
Food Science and Processing - CM
Lecture
42 hours