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MASTER BIOLOGY, AGROSCIENCES
Food Engineering and Eco-Design (ICOA)
M1 - Food engineering and eco-design (ICOA)
Processing & structuring bioproducts
Processing & structuring bioproducts
ECTS
3 credits
Training structure
Faculty of Science
Teaching hours
Elaboration & structuring of bioproducts - CM
Lecture course
19,5h
Elaboration & structuring of bioproducts - TD
Tutorial
6h