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PROFESSIONAL DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM ESTABLISHMENTS
Management of Catering Units
UE Management of the operation
UE Management of the operation
ECTS
3 credits
Component
Montpellier Management
List of courses
Legal management of the operation
1 credits
27h
Team management
1 credits
27h
Management Communication Techniques
1 credits
15h
Legal management of the operation
Add to selection
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ECTS
1 credits
Component
Montpellier Management
Hourly volume
27h
See full page
Team management
Add to selection
Download
ECTS
1 credits
Component
Montpellier Management
Hourly volume
27h
See full page
Management Communication Techniques
Add to selection
Download
ECTS
1 credits
Component
Montpellier Management
Hourly volume
15h
See full page