• Level of Education

    Bachelor's degree (BAC +3)

  • ECTS

    5 credits

  • Training Structure

    College of Sciences

Description

This course provides the basic tools needed for the functional dimensioning of mechanical systems. After introducing one-dimensional dimensioning and its limitations, “3D” geometric tolerancing (GPS), in accordance with ISO standards, is introduced to teach students how to read and then write geometric tolerances based on the functional requirements of a part within a mechanical system. The study of the hyperstaticity of the mechanism and its connections then enables the establishment of the functional conditions required to ensure the assembly and proper operation of the system. Dimensional and geometric tolerances are then determined by setting up and resolving dimension chains. Finally, once the parts have been manufactured, it is necessary to perform metrological inspections and verify their compliance with the established functional dimensions.

Read more

Objectives

  • Understand the origin of the need for dimensioning in relation to hyperstaticity problems in mechanical systems,
  • Be able to read and write dimensional or geometric specifications in accordance with ISO standards (3D dimensioning),
  • Understand the implications of the quoted price,
  • Know how to establish and determine the tolerance limits for the functional dimensions of a part using (one-dimensional) dimensioning chains,
  • Understand the basics of metrological inspection of a part,
  • Know how to inspect a geometric specification using a coordinate measuring machine.

 

 

Read more

Class Hours

  • Dimensioning and Metrology - LabPractical Work9:00 a.m.
  • Dimensioning and Metrology - CMLecture3:00 p.m.
  • Dimensioning and Metrology - TutorialTutorials6:00 p.m.

Mandatory Prerequisites

  • Manufacturing processes,
  • Technical Communication, CAD,
  • Hyperstaticity of Mechanical Systems

Recommended prerequisites*:

  • Concepts in Metrology
Read more

Knowledge Assessment

CC + TP

Read more