Training structure
CIHEAM IAM Montpellier - Partner establishment
Presentation
Using multi-disciplinary approaches, this course aims to acquire and master theoretical concepts and methods for analyzing and assessing sustainability, as well as their application in professional situations. The skills developed are aimed at understanding and analyzing: i) changes in the socio-institutional environment, ii) the behaviors and strategies of players, iii) the modes of organization and coordination of players from upstream to downstream, from production (agricultural, raw materials), processing to distribution to the end consumer, iv) the evaluation of performance and value creation, v) and understanding the role of logistics as a transversal strategic function in supply chains. >> Read more
Objectives
The aim of this pathway is to train and specialize future managers and project leaders in the management and coordination of value and supply chains, from the farm to the end consumer, with a focus on sustainability. >> To find out more
Know-how and skills
The course provides :
- Knowledge: analyze the food system and agri-food value chains; observe and analyze the stakeholder environment; assess the sustainability of agri-food supply chains; understand the national and international regulations that make up the socio-institutional framework of value chains and specialize in supply chain management and coordination.
- Skills:
- Draw up a strategic diagnosis of a value chain.
- Ensure the interface between technical and socio-economic aspects.
- Draw up a diagnosis and model logistics optimization schemes.
- Use environmental and economic performance evaluation indicators to support decision-making.
- People skills: working and communicating in a multidisciplinary and multicultural team, developing analytical rigor and a sense of responsibility, respecting scientific and ethical integrity.