• ECTS

    6 credits

  • Training Structure

    College of Sciences

Description

The proposed module will include an overview of the main fish farming systems used in Mediterranean and tropical regions, covering their key biotechnical and socioeconomic characteristics as well as the corresponding supply chains, and will also feature visits to production sites. It will focus on presenting the biological foundations of aquaculture as they apply to Mediterranean and tropical species and environments.

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Objectives

• Understand agricultural practices and customs in Mediterranean and tropical regions

• Biological models and life cycles

• Development Prospects

• Types of production and markets

• Understand and contribute to the interface between research organizations and development organizations in the field of aquaculture.

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Class Hours

  • Aquaculture - LabPractical Work3 hours
  • Aquaculture - TutorialTutorials34 hours

Knowledge Assessment

Continuous assessment.

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