ECTS
2 credits
Component
Faculty of Science
Hourly volume
1h
Description
This UE is based on the same pedagogical project as the "Salon de l'écologie-1" UE: organization and participation in the two events "Festi'Versité" and "Salon National de l'Ecologie" (see "Salon de l'écologie-1" sheet).
The specificity of the "Salon de l'écologie-2" UE lies in the roles and involvement of the students in their mission of assisting the project managers of the 2 events. In this UE, they are involved in positions of responsibility as administrators of one of the partner student associations: president, treasurer, communications manager, logistics manager, eco-responsibility manager, festivities manager, congress manager, forum manager. They will coordinate the highlights of the events, the actions of the various teams and the work of the students and volunteers involved in implementation through the "Salon de l'écologie 1" EU.
Necessary prerequisites
Experience in project management and/or completion of the "Project Management" UE.
Motivation, rigor, organization and a sense of responsibility are essential for students wishing to take this course.
Knowledge control
Test |
Coefficient |
No. of hours |
Nb Sessions |
Organization (FDS or local) |
Written |
|
|
|
|
Continuous control |
100 % |
|
1 |
Local |
TP |
|
|
|
|
Oral |
|
|
|
|
Further information
This course is designed to put into practice the skills acquired in the "Project Management" course for highly motivated students eager to get involved in the events on offer.
Option, open to double comp, IEGB and combiodiv in FI and APP.
Target skills
Same skills as the "Salon de l'écologie-1" EU, to which are added, depending on the position held:
- manage, coordinate, monitor and evaluate the work of various teams;
- negotiate and report activities to stakeholders and sponsors and/or customers ;
- managing an association ;
- draw up and manage a provisional budget and balance sheet;
- uphold a professional ethic, in particular an eco-responsible event, by respecting the constraints of a label and its evaluation indicators;
- represent an organization and an event to the general public, the press and partners;
- organize, manage and embody a collective work environment in the service of a professional cause.
- co-construct and implement a communication strategy
- represent an event and communicate with partners and the media.