ECTS
4 credits
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Phylogeny and Evolution
Food Safety Risk
4 creditsFood Safety Risk 1
2 creditsFood Safety Risk 2
2 credits
Water and Public Health
Skill Enhancements
4 credits
Phylogeny and Evolution
Training Structure
College of Sciences
"The phylogenetic tree is a central concept in biology for students in the majors "Biodiversity, Ecology & Evolution," "Agricultural Biology," and "Eco-epidemiology." To introduce students to phylogeny, this course unit is divided into two consecutive parts, each lasting 22.5 hours: “Phylogeny and Evolution (Fundamentals)” (HAB708B) and “Phylogeny and Evolution (Advanced)” (HAB714B).
The following subjects will be taught there:
(i) History of the Concept of Evolution [Basics].
(ii) Phylogenetic systematics (characters, rules of taxonomy, molecular barcoding, genomics, alignment, homology and homoplasy, orthology and paralogy) [half in the Basics course; half in the Advanced course].
(iii) Phylogenetic representation (networks, trees, roots, dendrograms, topology, branch lengths) [Basics].
(iv) Methods of phylogenetic inference based on distances [Advanced].
(v) The cladistic approach and the principle of maximum parsimony [Basics].
(vi) The probabilistic approach, the maximum likelihood principle, and sequence evolution models [Advanced].
(vii) Measures of phylogenetic robustness (bootstrapping, topology comparison, multigene corroboration, gene and species trees) [Advances].
(viii) Applications to the phylogeny of several major taxonomic groups (Mammals, Eukaryotes) [Progress]."
Food Safety Risk 1
ECTS
2 credits
Training Structure
School of Pharmacy
Food Safety Risk 2
ECTS
2 credits
Training Structure
School of Pharmacy
Water and Public Health
Training Structure
School of Pharmacy
Skill Enhancements
ECTS
4 credits
Training Structure
College of Sciences