Study level
BAC +5
ECTS
2 credits
Component
Faculty of Science
Description
Formulate a tropical fruit flavor from a reference: fresh fruit, fruit juice, candy....
Reformulate/dose this flavor to adapt it to selected applications (yogurt, ganache...) in compliance with current regulations.
Hourly volumes* :
CM: 6h
Practical work: 14h
Objectives
Formulate a flavor, adapt and dose it for incorporation into different matrices in compliance with current regulations.
Experimental training: Weighing formulas, incorporation into a given matrix.
Necessary prerequisites
Master 1 ICAP A&P or equivalent training
Knowledge control
100% Continuous assessment
Syllabus
Continuing to learn about the ingredients used in aromas
Flavor formulation
Application of aroma in different matrices
Further information
Administrative contact(s) :
Secretariat Master Chemistry
https://master-chimie.edu.umontpellier.fr/