• Study level

    BAC +5

  • ECTS

    2 credits

  • Component

    Faculty of Science

Description

Formulate a tropical fruit flavor from a reference: fresh fruit, fruit juice, candy....
Reformulate/dose this flavor to adapt it to selected applications (yogurt, ganache...) in compliance with current regulations.

Hourly volumes* :

CM: 6h

Practical work: 14h

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Objectives

Formulate a flavor, adapt and dose it for incorporation into different matrices in compliance with current regulations.

Experimental training: Weighing formulas, incorporation into a given matrix.

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Necessary prerequisites

Master 1 ICAP A&P or equivalent training

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Knowledge control

100% Continuous assessment

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Syllabus

Continuing to learn about the ingredients used in aromas

Flavor formulation

Application of aroma in different matrices

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Further information

Administrative contact(s) :

 

Secretariat Master Chemistry

https://master-chimie.edu.umontpellier.fr/

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