Molecules with high aromatic potential

Chemical synthesis and olfactory characteristics of molecules with high aromatic potential: heterocycles, musks, sulfur compounds. Study of alternative synthesis methods.

Hourly volumes* :

            CM : 12h

            TP : 10h

To know the compounds with very strong olfactory power, naturally present in food, certain raw materials of animal origin or obtained by chemical synthesis.

Master 1 ICAP A&P or equivalent training

60% Final exam (2 sessions), 40% Practical work (written)

Course:

Properties and production methods of molecules with high olfactory impact:

• Heterocyclic molecules, musks, sulfur derivatives.

Practical work: Application in flavors. Synthesis process.

Administrative contact(s):

Secretariat Master Chemistry

https://master-chimie.edu.umontpellier.fr/