Legislation

This course provides an introduction to the regulations governing flavors and fragrances. Labor law issues will also be addressed.

Hourly volumes*:

            CM: 8 p.m.

Acquire regulatory knowledge on the use of additives and other ingredients for the food industry and perfumery. Understand the rules of the labor market.

Master 1 ICAP A&P or equivalent training

100% Terminal Control (2 sessions)

Course:

Regulations on Flavors:

• Food law: the Codex Alimentarius, EU law, French law.
• Quality assurance in industry: ISO standards, HACCP guidelines, and Good Practice Guide.
• Food additives: food additives and processing aids, flavorings (INCO Regulation or Regulation 1169/2011/EU).
• Regulation of flavorings: according to Regulation 1334/2008/EC
• Regulation of additives: according to Regulation 1333/2008/EC
• Chemical risk: Classification and labeling according to CLP Regulation or Regulation 1272/2008 + Safety Data Sheet according to REACH Regulation.

Perfume Regulations:
General information on the regulatory environment for perfumes: decision-making bodies, standards, and regulations in place. Illustrated with concrete examples of how these rules are applied when a perfume is placed on the market.

Labor law: General introduction to the law; Conclusion of the employment contract; Execution of the employment contract; Termination of the employment contract.

Administrative contact(s):

Master's Program in Chemistry Secretariat

https://master-chimie.edu.umontpellier.fr/